Featured products
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Adopt an Olive Tree: The Heritage Package
Regular price $140.00 USDRegular priceUnit price per -
Adopt an Olive Tree: The Legacy Package
Regular price $240.00 USDRegular priceUnit price per -
ARGILOS I (Early Harvest)
Regular price $32.00 USDRegular priceUnit price per -
ARGILOS II GREEN
Regular price $28.00 USDRegular priceUnit price per -
ARGILOS III RIPE
Regular price $24.00 USDRegular priceUnit price per -
ARGILOS IV MILD
Regular price $20.00 USDRegular priceUnit price per -
Argilos Ultimate Bundle
Regular price $94.00 USDRegular priceUnit price per$104.00 USDSale price $94.00 USDSale -
SaleEveryday Bundle
Regular price $39.00 USDRegular priceUnit price per$43.00 USDSale price $39.00 USDSale
Join the Argilos EVOO Family!
With an Argilos EVOO subscription, maintaining a healthy and flavorful kitchen routine has never been easier. Enjoy a10% discounton every order, plus the flexibility to swap, pause, or cancel your subscription at any time!
Us vs. Them
Argilos EVOO stands out for its artisanal production methods, complex taste profile, and guaranteed Greek origin (Mount Pangaion and ancient Amfipolis). Unlike many olive oils on the market, Argilos EVOO is made from hand-picked olives cold-pressed within hours of harvest, preserving its rich flavor and high antioxidant content. Its single-origin status ensures authenticity, while adherence to strict European quality standards guarantees a superior product compared to many mass-produced alternatives.
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Why Argilos
AUTHENTICITY AND ORIGIN
Single-origin from Mount Pangaion, Greece; transparent sourcing
4 DIFFERENT INTENSITIES
4 different Harvests Early to Late with 4 Intensities from High to Mild for an olive oil Journey
WE ARE THE PRODUCERS
We are the actual producers, deeply rooted in our land. We own both the olive groves and the olive mill, ensuring complete control over every step of production from tree to bottle.
SCAN THE DNA OF ARGILOS
Traceability Barcode, Scan and access a detailed Organoleptic analysis
HALKIDIKI VARIETY
The Halkidiki variety, known for its unique flavor profile, is cultivated exclusively in central and eastern Macedonia, Greece.