Cooking with Argilos: Recipes for Every Occasion

Cooking with Argilos: Recipes for Every Occasion

Cooking with Argilos: Recipes for Every Occasion. Welcome to our recipe collection! From traditional Greek dishes to modern culinary creations, discover how Argilos Extra Virgin Olive Oil can transform every meal. Whether you're baking festive treats like Melomakarona or crafting healthy salads, our premium olive oil is the perfect ingredient to elevate your cooking.

Recipes

  • Cretan Dakos - Nostos Goods

    Cretan Dakos

    Cretan Dakos, also known as "koukouvagia" in Crete, is a traditional Greek dish that epitomizes the simplicity and healthfulness of Mediterranean cuisine. This rustic salad features crunchy barley rusks as...

    Cretan Dakos

    Cretan Dakos, also known as "koukouvagia" in Crete, is a traditional Greek dish that epitomizes the simplicity and healthfulness of Mediterranean cuisine. This rustic salad features crunchy barley rusks as...

  • Keftedes

    Keftedes

    Keftedes, also known as keftethes, are delectable Greek meatballs with a rich history dating back centuries. These savory morsels are a staple in Greek cuisine, enjoyed as a mezze (appetizer),...

    Keftedes

    Keftedes, also known as keftethes, are delectable Greek meatballs with a rich history dating back centuries. These savory morsels are a staple in Greek cuisine, enjoyed as a mezze (appetizer),...

  • Traditional Melomakarona - Nostos Goods

    Traditional Melomakarona

    The name “melomakarona” is derived from two words: "meli" (honey) and "makarona" (blessed or immortal). "Makaron," a term from ancient Greek, originally referred to a type of wheat-based bread or...

    Traditional Melomakarona

    The name “melomakarona” is derived from two words: "meli" (honey) and "makarona" (blessed or immortal). "Makaron," a term from ancient Greek, originally referred to a type of wheat-based bread or...

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