ARGILOS IV MILD Extra Virgin Olive Oil (500ml)

Argilos IV Mild: A Delicate Greek Blend

ARGILOS IV MILD, is a delicate blend of three olive varieties: Megaron, Koroneiki, and Halkidiki. The olives are harvested late in the season, from November 1st to November 30th, resulting in a milder flavor profile compared to earlier harvests.

This oil is characterized by aromatic notes of tomato, field flowers, grass, banana and green almond. Despite its mildness, it still offers a satisfying spicy finish. ARGILOS IV Mild is versatile and suitable for all types of cooking, making it an excellent choice for everyday use in the kitchen.

The oil is produced using cold extraction methods, ensuring the preservation of its delicate flavors and nutritional qualities. As a Greek product, it embodies the rich tradition of Mediterranean olive oil production.

Argilos offers unparalleled transparency, simply scan the QR code and track the DNA of Argilos.

Best used for:

• Everyday cooking
• Baking
• Light dressings
• Delicate fish dishes
• Meat preparations
• Soups and stews
• Cold salads

Experience the nuanced flavors of Greek autumn in every drop of Argilos IV Mild.

Greek extra virgin olive oil sourced exclusively from a mono-varietal of Halkidiki olives harvested in the area of Ancient Amfipolis in northern Greece.