• ARGILOS IV MILD - Nostos Goods
  • ARGILOS IV MILD Nostos Goods
  • ARGILOS IV MILD - Nostos Goods
  • ARGILOS IV MILD - Nostos Goods
  • ARGILOS IV MILD - Nostos Goods
  • ARGILOS IV MILD - Nostos Goods
  • ARGILOS IV MILD - Nostos Goods
  • ARGILOS IV MILD - Nostos Goods
  • ARGILOS IV MILD - Nostos Goods
  • ARGILOS IV MILD - Nostos Goods
  • ARGILOS IV MILD - Nostos Goods
  • ARGILOS IV MILD - Nostos Goods
  • ARGILOS IV MILD - Nostos Goods
  • ARGILOS IV MILD - Nostos Goods
  • ARGILOS IV MILD - Nostos Goods
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Nostos Goods

ARGILOS IV MILD Extra Virgin Olive Oil

ARGILOS IV MILD Extra Virgin Olive Oil

$22.00 USD
$22.00 USD
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ARGILOS IV MILD

ARGILOS IV MILD, is a delicate blend of three olive varieties: Megaron, Koroneiki, and Halkidiki. The olives are harvested late in the season, from November 1st to November 30th, resulting in a milder flavor profile compared to earlier harvests.This oil is characterized by aromatic notes of red apple, field flowers, fig leaves, and forest fruits. Despite its mildness, it still offers a satisfying spicy finish. ARGILOS IV Mild is versatile and suitable for all types of cooking, making it an excellent choice for everyday use in the kitchen.The oil is produced using cold extraction methods, ensuring the preservation of its delicate flavors and nutritional qualities. As a Greek product, it embodies the rich tradition of Mediterranean olive oil production.

Details

Argilos IV Mild: A Delicate Greek Blend

  • Varieties: Megaron, Koroneiki, and Halkidiki
  • Harvest Period: November 1st - November 30th
  • Production Method: Cold extraction
  • Origin: Greek product

Argilos IV Mild is a premium extra virgin olive oil that captures the essence of late autumn in Greece. This delicate blend offers a unique flavor profile with aromatic notes of:

  • Red apple
  • Field flowers
  • Fig leaves
  • Forest fruits

Despite its mild character, Argilos IV Mild surprises with a satisfying spicy finish. Its late harvest results in a versatile oil perfect for all types of cooking. Ideal for those who prefer a more subtle olive oil that enhances rather than overpowers dishes.

Argilos offers unparalleled transparency, simply scan the QR code and track the DNA of Argilos.

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Best used for:

  • Everyday cooking
  • Baking
  • Light dressings
  • Delicate fish dishes
  • Meat preparations
  • Soups and stews
  • Cold salads

Experience the nuanced flavors of Greek autumn in every drop of Argilos IV Mild.

Ingredients

Greek extra virgin olive oil sourced exclusively from a mono-varietal of Halkidiki olives harvested in the area of Ancient Amfipolis in northern Greece.

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