ARGILOS Greek Extra Virgin Olive Oil Everyday Bundle

This premium bundle combines two exceptional Greek extra virgin olive oils, perfect for daily use:

Argilos III RIPE:

• Blend: 70% Halkidiki, 15% Megaron, 15% Koroneiki
• Harvest: Late October to early November
• Profile: Subtle hints of red apple, field flowers, fig leaves, and forest fruits
• Finish: Mild with a satisfying spicy note

Argilos IV Mild:

• Varieties: Megaron, Koroneiki, and Halkidiki
• Harvest: November 1st - 30th
• Production: Cold extraction
• Profile: Delicate with similar aromatic notes to Argilos III RIPE

Both oils offer versatility in cooking, from salad dressings to sautéing and finishing dishes. Argilos ensures quality and transparency with QR code tracking for each bottle's DNA. Elevate your everyday cooking with this perfectly balanced duo of late-harvest Greek olive oils.

The Argilos III RIPE and Argilos IV Mild olive oils in this bundle offer versatile pairing options:

• Fresh Salads: Drizzle over mixed greens, tomatoes, and feta for a classic Greek salad.
• Grilled Vegetables: Enhance the natural flavors of zucchini, eggplant, and bell peppers.
• Seafood: Complement grilled fish or shellfish with a light finishing touch.
• Pasta Dishes: Toss with al dente pasta for a simple yet flavorful meal.
• Dips: Use as a base for hummus or tzatziki for added depth.
• Bread: Serve as a dipping oil with crusty artisan bread.
• Cheese Plates: Pair with mild cheeses like mozzarella or feta.

These mild, late-harvest oils enhance without overpowering, making them ideal for both cooking and finishing a wide range of Mediterranean-inspired dishes.

Greek extra virgin olive oil sourced exclusively from a mono-varietal of Halkidiki olives harvested in the area of Ancient Amfipolis in northern Greece.