Olive Paste Classic (Black + Green)

Argilos Olive Paste Black with Oregano is a flavorful, all-natural spread made from finely ground black olives blended with a hint of oregano, a beloved herb in Greek cooking. Originating from Mount Pangaion's fertile lands, where ancient traditions meet modern craftsmanship, this paste captures the essence of Greece's rich culinary heritage.

The olives are harvested at their peak ripeness to ensure optimal flavor and texture. After curing, they are carefully blended with extra virgin olive oil, oregano, and a touch of sea salt to create a smooth, aromatic paste. The result is a versatile and delicious product that embodies the heart of Mediterranean cuisine.

This olive paste is an ideal choice for:

• Spreading on bread, crackers, or sandwiches.
• Enhancing pasta sauces, dressings, and marinades.
• Adding depth to pizza, roasted vegetables, or charcuterie boards.

Rich in healthy fats and antioxidants, Argilos Olive Paste Black with Oregano is not only a gourmet delight but also a wholesome addition to your diet. Its authentic taste is perfect for those seeking the simplicity and purity of traditional Greek flavors.

How to Use It

Argilos Olive Paste Black with Oregano is a versatile ingredient that can effortlessly elevate a wide range of dishes. Its deep, savory flavor, complemented by the earthy aroma of oregano, makes it a perfect addition to both everyday meals and gourmet creations. Here are some delicious ways to use this olive paste:

1. As a Spread:

• Smear it on warm crusty bread or crostini for a quick and satisfying snack.
• Use it as a base layer for sandwiches or wraps to add a Mediterranean twist.
• Pair with soft cheeses like feta or goat cheese for a delectable appetizer.

2. In Dips and Sauces:

• Mix it with Greek yogurt or hummus to create a rich, flavorful dip.
• Blend into tomato-based pasta sauces for added depth and complexity.
• Whisk into vinaigrettes for salads to enhance the dressing with savory notes.

3. For Toppings and Fillings:

• Use it as a pizza topping, either alone or combined with fresh ingredients like cherry tomatoes and mozzarella.
• Stuff it into chicken breasts, portobello mushrooms, or bell peppers for a unique Mediterranean-inspired dish.

4. As a Cooking Companion:

• Stir it into risottos, couscous, or quinoa for a burst of olive flavor.
• Swirl into soups, such as lentil or tomato, for a hearty upgrade.
• Use it to coat roasted vegetables, like potatoes or eggplant, before baking.

5. For Entertaining:

• Add it to charcuterie boards as a flavorful accompaniment to cured meats, cheeses, and fresh veggies.
• Serve as a dip alongside pita chips or breadsticks at your next gathering.

With Argilos Olive Paste Black with Oregano, every dish can capture the essence of Greece, bringing bold and authentic flavors to your table.

Olives 95%, Argilos extra virgin olive oil, Salt, Lactic Acid