
Compare ARGILOS Olive Oils
Find the perfect olive oil for your culinary needs
| Feature | ARGILOS I Early | ARGILOS II Green | ARGILOS III Ripe | ARGILOS IV Mild |
|---|---|---|---|---|
| Intensity | Strong | Medium-Strong | Medium | Mild |
| Flavor Profile | Peppery, grassy | Herbaceous, green, aromatic | Fruity | Buttery |
| Best for | Salads, finishing | Cooking & finishing | Everyday | Baking & cooking |
| Harvest | Early Oct | Oct 5–30 | Mid Oct–Nov | Nov |