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ARGILOS

Olive Paste Quartet

Olive Paste Quartet

Regular price $44.00 USD
Regular price $52.00 USD Sale price $44.00 USD
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A Symphony of Mediterranean Flavors

Discover the essence of Greece with our Olive Paste Quartet, a curated collection of four exquisite olive pastes designed to elevate your culinary creations. Perfect for food enthusiasts and gourmands, this set brings together the rich and diverse flavors of the Mediterranean in one elegant package.

What's Inside:

1. ARGILOS Olive Paste Black Kalamon 4.6 oz (EAN:5200141340613)
2. Argilos Green Olive Paste with Basil 4.6 oz (EAN:5200141340637)
3. ARGILOS Olive Paste Green Olives Halkidiki 4.6 oz (EAN:5200141340606)
4. Argilos Olive Paste Black Oregano 4.6 oz (EAN:5200141340620)

Details

Argilos I (Early Harvest) is an award-winning, polyphenol-rich oil with peppery complexity – ideal for drizzling on salads, dipping bread, or as a final flourish on cooked dishes to elevate flavor.

Argilos IV (Mild) is silky and gentle, perfect for sautéing, roasting, and even making dressings where a softer taste is desired. Together, they’re complementary: the Early Harvest oil shines when you want an aromatic finish, while the Mild oil’s high smoke point and subtle taste make it a kitchen workhorse.

Using them in tandem allows a cook to optimize flavor without sacrificing the health benefits of EVOO in any cooking method.

Culinary Uses

Argilos IV (Mild) – Your Go-To Cooking Oil

A smooth, buttery EVOO perfect for daily use without overpowering your
dishes.

Sauté & Stir-Fry: Use for veggies, eggs, and
proteins – its soft flavor lets your ingredients shine.

Roasting & Baking: Ideal for crispy roasted
potatoes, oven-roasted fish, or even savory pastries.

Marinades: A great base for marinades where
you want olive oil richness without bitterness.

Grains & Pasta: Toss with quinoa, rice, or penne
for added silkiness and heart-healthy fats.

Argilos I (Early Harvest) – Your Finishing Touch

A bold, grassy, peppery EVOO packed with antioxidants, meant to be
savored raw.

Salads: Whisk into vinaigrettes or
drizzle directly on fresh greens and tomatoes.

Dips & Bread: Pour into a dish with sea salt
and herbs for a classic dipping oil.

Soups: Swirl on top of lentil, tomato,
or pumpkin soup just before serving.

Final Drizzle: Finish grilled meats, seafood,
or sautéed mushrooms for a burst of complex flavor.

Pro Tip: Use Argilos IV while cooking, then finish with a drizzle of Argilos I
right before serving to build flavor in layers – a technique top chefs swear
by.

 

Ingredients

Greek Extra Virgin Olive Oil

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Customer Reviews

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K
Kevin Riley
Amazing selection perfect for gifts

I bought the High Intensity Bundle along with some olive pastes to try. The Olive Paste Quartet was great, I kept some for myself and gifted the oregano and green to my sister, which she also loved! If you like Mediterranean cuisine, an olive spread is a must!