ARGILOS I EARLY Wins Silver at OLIVE JAPAN 2025

We are thrilled to announce that our very own ARGILOS I EARLY has been awarded a Silver Medal at the prestigious OLIVE JAPAN 2025 International Extra Virgin Olive Oil Competition. This recognition is a testament to the exceptional quality and dedication that goes into producing our olive oil, and we couldn’t be prouder to share this achievement with our loyal customers and supporters.

A World-Class Competition

OLIVE JAPAN is widely regarded as one of the world’s leading olive oil competitions, attracting top-tier entries from across the globe. In 2025, the competition reached new heights with a record-breaking 803 entries from 29 nations, making it the largest and most competitive edition to date. The judging process is known for its rigor, with a panel of expert tasters meticulously evaluating each oil based on strict criteria. Only the finest oils are honored with awards, making this Silver Medal a significant accomplishment for ARGILOS I EARLY.

The Excellence of ARGILOS I EARLY

ARGILOS I EARLY is a premium extra virgin olive oil that embodies the rich heritage and meticulous craftsmanship of Greek olive oil production. Harvested early in the season, it boasts a vibrant green color and a complex flavor profile with notes of fresh grass, green apple, and a distinctive peppery finish. Its high polyphenol content not only contributes to its robust taste but also offers numerous health benefits, making it a standout choice for discerning consumers.

In a field of exceptional olive oils, ARGILOS I EARLY distinguished itself with its perfect balance of fruitiness, bitterness, and pungency, key characteristics of world-class extra virgin olive oils. The judges were particularly impressed by its harmonious flavor profile and the clarity of its aroma, which reflect the pristine growing conditions and careful processing methods employed by our producers.