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Adopt an Olive Tree: The Legacy Package (12 Months Subscription)

Adopt an Olive Tree: The Legacy Package (12 Months Subscription)

Regular price $160.00 USD
Regular price Sale price $160.00 USD
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Adopt an Olive Tree: The Legacy Package

What's Included in Your Legacy Adoption:

  • Adoption for 12 months
  • 1.5 liters (101.4 fl oz) of premium organic Greek extra-virgin olive oil 

    ARGILOS I Early 500(ml)/16.9fl oz (EAN:5200141340422) and ARGILOS II GREEN 500ML/16.9fl oz (EAN:5200141340453)

  • Selection of ARGILOS Greek olive paste
  • Personalized adoption certificate with your chosen name
  • Detailed information booklet about your tree and our historic groves
  • High-quality photograph of your olive tree with its custom name plaque
  • Regular updates on your tree's health and growth throughout the year
  • Invitation to visit the grove during the olive harvest season for a hands-on experience (travel not included). Participants can help harvest olives, learn about the pressing process.

Adopt an Olive Tree through The Legacy Package is a unique opportunity to support sustainable agriculture and connect with nature in a meaningful way. By adopting an olive tree, you're not only contributing to the preservation of traditional farming practices but also enjoying a range of exclusive benefits. This unique offering allows you to forge a meaningful connection with your very own olive tree while savoring its exquisite organic extra-virgin olive oil.

A Taste of Greek Tradition

Experience the rich flavors of Greece with every drop of your tree's organic extra-virgin olive oil. Our sustainable farming practices ensure that each bottle captures the essence of centuries-old olive cultivation.

Your Personal Connection to Nature

Receive a beautifully crafted adoption certificate, featuring the name of your choice and the precise location of your olive tree within our groves. This tangible link to your adopted tree makes for a truly special gift or personal keepsake.

Learn About Your Tree's Journey

Dive deep into the world of olive cultivation with our informative booklet. Discover fascinating facts about your specific tree, the history of our groves, and the art of olive oil production in Greece.

Watch Your Tree Grow

Stay connected to your adopted olive tree throughout the seasons with our regular updates. Learn about its progress, the challenges it faces, and the care it receives from our dedicated farmers.

A Sustainable Choice

By adopting an olive tree, you're not just getting exceptional olive oil – you're supporting sustainable agriculture and preserving Greek olive-growing traditions for future generations.Embrace the heritage of Greek olive oil and create a lasting bond with nature. Adopt your olive tree today and become part of our growing community of olive oil enthusiasts!

Details

Argilos I (Early Harvest) is an award-winning, polyphenol-rich oil with peppery complexity – ideal for drizzling on salads, dipping bread, or as a final flourish on cooked dishes to elevate flavor.

Argilos IV (Mild) is silky and gentle, perfect for sautéing, roasting, and even making dressings where a softer taste is desired. Together, they’re complementary: the Early Harvest oil shines when you want an aromatic finish, while the Mild oil’s high smoke point and subtle taste make it a kitchen workhorse.

Using them in tandem allows a cook to optimize flavor without sacrificing the health benefits of EVOO in any cooking method.

Culinary Uses

Argilos IV (Mild) – Your Go-To Cooking Oil

A smooth, buttery EVOO perfect for daily use without overpowering your
dishes.

Sauté & Stir-Fry: Use for veggies, eggs, and
proteins – its soft flavor lets your ingredients shine.

Roasting & Baking: Ideal for crispy roasted
potatoes, oven-roasted fish, or even savory pastries.

Marinades: A great base for marinades where
you want olive oil richness without bitterness.

Grains & Pasta: Toss with quinoa, rice, or penne
for added silkiness and heart-healthy fats.

Argilos I (Early Harvest) – Your Finishing Touch

A bold, grassy, peppery EVOO packed with antioxidants, meant to be
savored raw.

Salads: Whisk into vinaigrettes or
drizzle directly on fresh greens and tomatoes.

Dips & Bread: Pour into a dish with sea salt
and herbs for a classic dipping oil.

Soups: Swirl on top of lentil, tomato,
or pumpkin soup just before serving.

Final Drizzle: Finish grilled meats, seafood,
or sautéed mushrooms for a burst of complex flavor.

Pro Tip: Use Argilos IV while cooking, then finish with a drizzle of Argilos I
right before serving to build flavor in layers – a technique top chefs swear
by.

 

Ingredients

Greek Extra Virgin Olive Oil

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