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ARGILOS I (Early Harvest) Extra Virgin Olive Oil

ARGILOS I (Early Harvest) Extra Virgin Olive Oil

Discover the Magic of Early Harvest Olive Oil

ARGILOS I (Early Harvest)

Experience the award-winning taste of Halkidiki olives! Our early harvest extra virgin olive oil (ARGILOS I) captures the unique essence of this prized variety, with delicate notes of greens, grass, tomato stem, artichoke, citrus and black pepper. Sourced from the heart of ancient Amfipolis, embark on a flavor journey to Greece. 

Early Harvest Olive Oil, like ARGILOS I, stands out for its exceptional quality and flavor. Early Harvest refers to olives that are picked early in the season, while they are still green, so they produce an oil that is rich in antioxidants and has a distinctive, robust taste. Because of the early harvest, the oil is packed with polyphenols, which are natural compounds known for their health benefits and strong antioxidant properties.

Key Features:

  • Single Variety: Halkidiki
  • Harvested in September (Early Harvest)
  • Award Winning
  • High Intensity
  • Rich in Polyphenols and Antioxidants

Details

ARGILOS I: A single variety Olive Oil sourced from Halkidiki olives. Harvested from September 5th to October 10th, this multi-award winning Early harvest olive oil offers high intensity, ideal for dressing salads and enhancing raw dishes. Argilos offers unparalleled transparency, simply scan the QR code and track the DNA of Argilos.

Food Pairings

ARGILOS Early Harvest EVOO is ideal for dressing salads and enhancing raw dishes. It pairs well with Fish fillets (ceviche), meat fillets (veal, lamp), in raw preparations, boiled vegetables, chocolate mouses and ice cream.

Ingredients

Greek extra virgin olive oil sourced exclusively from a mono-varietal of Halkidiki olives harvested in the area of Ancient Amfipolis in northern Greece.

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ARGILOS I (Early Harvest) My Store

The DNA of ARGILOS I Early

Discover the essence of Argilos Extra Virgin Olive Oil. Our DNA analysis reveals its unparalleled purity and rich heritage, rooted in the fertile lands of Mount Pangaion. Dive into the story of how our olives are meticulously grown, harvested, and pressed to create a taste that's as authentic as the landscape it comes from.

The DNA of ARGILOS I
  • Single-origin from Mount Pangaion, Greece

  • We own both the olive groves and the olive mill, ensuring complete control over every step of production from tree to bottle.

  • Traceability Barcode, Scan and access a detailed Organoleptic analysis

  • The Halkidiki variety, known for its unique flavor profile, is cultivated exclusively in central and eastern Macedonia, Greece.

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