Argilos Greek Extra Virgin Olive Oil Ultimate Bundle

This exclusive collection features all four premium Argilos extra virgin olive oils:

Argilos I:

• Early harvest, intense flavor
• Varieties: Primarily Halkidiki
• Harvest: Early October
• Profile: Robust with green fruit notes and a peppery finish

Argilos II:

• Mid-harvest, balanced intensity
• Varieties: Blend of Halkidiki, Megaron, and Koroneiki
• Harvest: Mid-October
• Profile: Harmonious mix of fruity and herbal notes

Argilos III RIPE:

• Late harvest, milder flavor
• Varieties: 70% Halkidiki, 15% Megaron, 15% Koroneiki
• Harvest: Late October to early November
• Profile: Subtle hints of red apple, field flowers, fig leaves, and forest fruits

Argilos IV Mild:

• Latest harvest, delicate flavor
• Varieties: Megaron, Koroneiki, and Halkidiki
• Harvest: November
• Profile: Gentle with aromatic notes similar to Argilos III

All oils are:

• Cold-extracted to preserve flavor and health benefits
• Produced in Greece using traditional methods
• Traceable via QR code for complete transparency

This bundle offers a 10% discount compared to individual purchases, providing exceptional value for olive oil enthusiasts and culinary adventurers alike.

The Argilos Ultimate Bundle, featuring all four exceptional extra virgin olive oils (I, II, III, and IV), provides a versatile selection perfect for enhancing a wide array of dishes. Each oil has its own distinct flavor profile, making it suitable for various culinary applications.

Argilos I

• Pair with: Fresh salads, grilled vegetables, and seafood dishes.
• Best Uses: Drizzle over a simple arugula salad with lemon vinaigrette or use as a finishing touch for grilled white fish to highlight its delicate herbal notes.

Argilos II

• Pair with: Roasted poultry, white meats, and hearty pasta dishes.
• Best Uses: Ideal for sautéing chicken or drizzling over roasted vegetables. It also complements creamy pasta sauces beautifully.

Argilos III

• Pair with: Meat, fish, soups, stews, and cold salads.
• Best Uses: Use in marinades for grilled meats or as a base for hearty vegetable soups. Its rich flavor enhances cold salads like Greek salad or a classic Caprese.

Argilos IV

• Pair with: Robust dishes such as grilled lamb, thick stews, and aged cheeses.
• Best Uses: Perfect for drizzling over grilled lamb chops or mixing into marinades for smoky barbecue dishes. It also pairs well with strong cheeses like aged feta or Parmigiano-Reggiano.

General Pairing Tips

• Bread Dipping: All oils in the bundle are excellent for dipping fresh artisan bread.
• Finishing Touch: Use any of the oils as a finishing drizzle on pizzas or flatbreads to elevate the flavors.
• Dessert Enhancements: For a unique twist, try using the lighter oils in desserts like vanilla ice cream or drizzled over fresh fruit.

By incorporating these olive oils into your cooking, you can enhance flavors and enjoy the health benefits associated with high-quality extra virgin olive oil.

Greek extra virgin olive oil sourced exclusively from a mono-varietal of Halkidiki olives harvested in the area of Ancient Amfipolis in northern Greece.