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ARGILOS

ARGILOS Early Harvest Greek Extra Virgin Olive Oil Bundle

ARGILOS Early Harvest Greek Extra Virgin Olive Oil Bundle

Regular price $53.01 USD
Regular price $62.00 USD Sale price $53.01 USD
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Our Argilos Early Harvest EVOO Bundle unites two award-winning olive oils, Argilos I Early and Argilos II Green, crafted from hand-picked Halkidiki and Koroneiki olives in northern Greece.
Cold-pressed within hours of harvest, this exclusive duo offers unmatched freshness, high polyphenol content, and bold, peppery notes that elevate every meal.

Elevate your culinary experience with Argilos - the essence of Greek tradition captured in every drop.

Includes:

ARGILOS I Early 500ML/16.9FL OZ (EAN:5200141340422)
ARGILOS II GREEN 500ML/16.9FL OZ (EAN:5200141340453)

 

Details

This premium bundle features two exceptional early harvest extra virgin olive oils:

Argilos I Early (500ml)

  • Single-variety Halkidiki olives
  • Harvested in September
  • Aromatic notes: green almond, nuts, tomato leaves, grass, pepper
  • Intense, robust flavor with high polyphenol content

Argilos II Green (500ml)

  • Blend of 70% Halkidiki, 15% Koroneiki, 15% Megaron
  • Harvested in October
  • Aromatic notes: tomato leaves, grass, green almond, fig leaves
  • Balanced flavor profile with fruity undertones

Both oils are cold-pressed within hours of harvest, preserving their exceptional nutritional value and complex flavors. Ideal for finishing dishes, salad dressings, marinades, and as a gourmet dipping oil. Experience the intensity and health benefits of early harvest Greek olive oils with this exquisite duo.

Food Pairings

ARGILOS Early Harvest EVOO is ideal for dressing salads and enhancing raw dishes. It pairs well with Fish and meat fillets, in raw preparations, salads, legumes, cakes and pastry cream.

Ingredients

Greek extra virgin olive oil sourced exclusively from a mono-varietal of Halkidiki olives harvested in the area of Ancient Amfipolis in northern Greece.

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Early Harvest Excellence

Discover the unique characteristics of our premium early harvest Greek olive oils

Argilos I Early

ARGILOS Early is crafted from olives harvested early in the season while still green (typically in October), to preserve maximum polyphenol and antioxidant content. Through careful cold-pressed extraction, we retain the natural compounds and vibrant flavor that make Greek olive oils world-renowned.

  • Harvested in early October for maximum polyphenol content
  • Intense green fruity aroma with herbaceous notes
  • Bold peppery finish characteristic of early harvest

Argilos II Green

An early harvest olive oil from unripe olives, offering exceptional health benefits and a distinctive fresh, grassy flavor profile that elevates any dish.

  • Made from unripe green olives for superior antioxidants
  • Fresh cut grass and artichoke flavor notes
  • 70% Halkidiki 15% Koroneiki 15% Megaron olive varieties

Early Harvest Characteristics

Harvest timing

Picked before full maturation for optimal polyphenol levels and antioxidant properties

Flavor profile

Complex, robust taste with pronounced bitterness and pungency - hallmarks of quality EVOO

Health benefits

Higher concentration of polyphenols and antioxidants compared to late harvest oils

Production method

Cold-pressed within hours of harvest to preserve freshness and nutritional value

Why You'll Love It

Discover what makes ARGILOS Early Harvest Greek Extra Virgin Olive Oil exceptional
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Award-Winning Quality

Internationally recognized Greek EVOO
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Cold-Pressed Freshness

Bottled within hours of harvest
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High Polyphenols

Naturally rich in antioxidants
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Perfect Gift

Elegant packaging and fast shipping

Frequently Asked Questions

Everything you need to know about ARGILOS Early Harvest Greek Extra Virgin Olive Oil

ARGILOS Early Harvest Olive Oil is crafted from olives harvested early in the season while still green (typically in October), to preserve maximum polyphenol and antioxidant content. Through careful cold-pressed extraction, we retain the natural compounds and vibrant flavor that make Greek olive oils world-renowned.

The ARGILOS bundle includes multiple bottles of our premium Early Harvest Extra Virgin Olive Oil, perfect for cooking, drizzling, and gifting. Each bottle is carefully packaged to preserve freshness and quality.

Store your ARGILOS olive oil in a cool, dark place away from direct sunlight and heat sources. Keep the bottle tightly sealed when not in use. Properly stored, our olive oil maintains its quality for up to 18 months from the harvest date.

Our olive oil is produced in Greece from olives grown in traditional groves that have been cultivated for generations. We work directly with local farmers who use sustainable farming practices to ensure the highest quality product.

Early harvest olive oil contains higher levels of polyphenols and antioxidants compared to regular olive oil. These compounds have anti-inflammatory properties and support heart health, making it an excellent choice for a healthy Mediterranean diet.

Absolutely! ARGILOS Early Harvest olive oil is versatile and perfect for both cooking and finishing dishes. Use it for sautéing, roasting, salad dressings, or drizzling over finished dishes to add a robust, peppery flavor.