Early Harvest Excellence
Discover the unique characteristics of our premium early harvest Greek olive oils
Argilos I Early
ARGILOS Early is crafted from olives harvested early in the season while still green (typically in October), to preserve maximum polyphenol and antioxidant content. Through careful cold-pressed extraction, we retain the natural compounds and vibrant flavor that make Greek olive oils world-renowned.
- Harvested in early October for maximum polyphenol content
- Intense green fruity aroma with herbaceous notes
- Bold peppery finish characteristic of early harvest
Argilos II Green
An early harvest olive oil from unripe olives, offering exceptional health benefits and a distinctive fresh, grassy flavor profile that elevates any dish.
- Made from unripe green olives for superior antioxidants
- Fresh cut grass and artichoke flavor notes
- 70% Halkidiki 15% Koroneiki 15% Megaron olive varieties
Early Harvest Characteristics
Harvest timing
Picked before full maturation for optimal polyphenol levels and antioxidant properties
Flavor profile
Complex, robust taste with pronounced bitterness and pungency - hallmarks of quality EVOO
Health benefits
Higher concentration of polyphenols and antioxidants compared to late harvest oils
Production method
Cold-pressed within hours of harvest to preserve freshness and nutritional value
Why You'll Love It
Award-Winning Quality
Cold-Pressed Freshness
High Polyphenols
Perfect Gift
Frequently Asked Questions
Everything you need to know about ARGILOS Early Harvest Greek Extra Virgin Olive Oil
ARGILOS Early Harvest Olive Oil is crafted from olives harvested early in the season while still green (typically in October), to preserve maximum polyphenol and antioxidant content. Through careful cold-pressed extraction, we retain the natural compounds and vibrant flavor that make Greek olive oils world-renowned.
The ARGILOS bundle includes multiple bottles of our premium Early Harvest Extra Virgin Olive Oil, perfect for cooking, drizzling, and gifting. Each bottle is carefully packaged to preserve freshness and quality.
Store your ARGILOS olive oil in a cool, dark place away from direct sunlight and heat sources. Keep the bottle tightly sealed when not in use. Properly stored, our olive oil maintains its quality for up to 18 months from the harvest date.
Our olive oil is produced in Greece from olives grown in traditional groves that have been cultivated for generations. We work directly with local farmers who use sustainable farming practices to ensure the highest quality product.
Early harvest olive oil contains higher levels of polyphenols and antioxidants compared to regular olive oil. These compounds have anti-inflammatory properties and support heart health, making it an excellent choice for a healthy Mediterranean diet.
Absolutely! ARGILOS Early Harvest olive oil is versatile and perfect for both cooking and finishing dishes. Use it for sautéing, roasting, salad dressings, or drizzling over finished dishes to add a robust, peppery flavor.