Recipes

Melitzanosalata - Easy Greek Eggplant Dip with Olive Oil and Garlic Recipe
Melitzanosalata (meh-leet-zah-noh-SAH-lah-tah) is a traditional Greek eggplant dip made from roasted or grilled eggplant that is mashed and mixed with olive oil, garlic, lemon juice or vinegar, and fresh herbs. The...
Melitzanosalata - Easy Greek Eggplant Dip with Olive Oil and Garlic Recipe
Melitzanosalata (meh-leet-zah-noh-SAH-lah-tah) is a traditional Greek eggplant dip made from roasted or grilled eggplant that is mashed and mixed with olive oil, garlic, lemon juice or vinegar, and fresh herbs. The...

Mediterranean Chickpea Stew Recipe with Olive Oil Base Recipe
Hearty, comforting, and packed with plant-based goodness, slow-cooked chickpea stew is a timeless dish beloved across cultures. Whether simmered in a slow cooker, on the stovetop, or in a clay...
Mediterranean Chickpea Stew Recipe with Olive Oil Base Recipe
Hearty, comforting, and packed with plant-based goodness, slow-cooked chickpea stew is a timeless dish beloved across cultures. Whether simmered in a slow cooker, on the stovetop, or in a clay...

Greek Baked Beans Recipe with Tomato and Olive Oil Recipe
Baked giant beans, known in Greek as Gigantes Plaki (yee-GAHN-tess plah-KEE), are a beloved traditional dish in Greek and Mediterranean cuisine. Made with large white beans baked slowly in a...
Greek Baked Beans Recipe with Tomato and Olive Oil Recipe
Baked giant beans, known in Greek as Gigantes Plaki (yee-GAHN-tess plah-KEE), are a beloved traditional dish in Greek and Mediterranean cuisine. Made with large white beans baked slowly in a...

Greek Horiatiki Salad with Olive Oil, Tomatoes, Feta Cheese Recipe
Crisp, colorful, and refreshingly simple, the Greek salad—known in Greece as Horiatiki—is a staple of Mediterranean cuisine. Made with vine-ripened tomatoes, crunchy cucumbers, briny olives, and creamy feta cheese, it...
Greek Horiatiki Salad with Olive Oil, Tomatoes, Feta Cheese Recipe
Crisp, colorful, and refreshingly simple, the Greek salad—known in Greece as Horiatiki—is a staple of Mediterranean cuisine. Made with vine-ripened tomatoes, crunchy cucumbers, briny olives, and creamy feta cheese, it...

Fasolakia Ladera Recipe: Greek Olive Oil and Green Beans Recipe
Fasolakia Ladera is a beloved Greek green bean dish simmered in rich olive oil, ripe tomatoes, and fragrant herbs—a shining example of the traditional Ladera-style of cooking. In Greek, “ladera” means...
Fasolakia Ladera Recipe: Greek Olive Oil and Green Beans Recipe
Fasolakia Ladera is a beloved Greek green bean dish simmered in rich olive oil, ripe tomatoes, and fragrant herbs—a shining example of the traditional Ladera-style of cooking. In Greek, “ladera” means...

Greek Spanakopita with Feta and Leek Recipe
Spanakotiropita is a classic Greek savory pie filled with spinach and feta, layered with flaky homemade dough. This version includes leek for extra flavor and follows a unique method of...
Greek Spanakopita with Feta and Leek Recipe
Spanakotiropita is a classic Greek savory pie filled with spinach and feta, layered with flaky homemade dough. This version includes leek for extra flavor and follows a unique method of...
Collections
View all-
Adopt an Olive Tree
Adopt an Olive Tree By adopting an olive tree, you become an...
-
ARGILOS Bundle Deals
ARGILOS Bundle Deals Discover the full spectrum of Greek olive oil excellence...
-
ARGILOS Greek extra virgin olive oil
Greek Olive Oil has been treasured for thousands of years as a...
-
Olive Paste
Olive Paste: A Gourmet Delight Spread them on crusty bread or crackers...