Recipes

Traditional Moussaka with Eggplant, Meat, and Olive Oil

Traditional Moussaka with Eggplant, Meat, and Olive Oil

Moussaka is one of the most iconic dishes in Greek cuisine—rich, hearty, and layered with comfort. Known for its beautifully stacked layers of roasted eggplant, spiced meat sauce, and creamy...

Traditional Moussaka with Eggplant, Meat, and Olive Oil

Moussaka is one of the most iconic dishes in Greek cuisine—rich, hearty, and layered with comfort. Known for its beautifully stacked layers of roasted eggplant, spiced meat sauce, and creamy...

Healthy & Crispy Zucchini Fritters Recipe with Greek Olive Oil

Healthy & Crispy Zucchini Fritters Recipe with Greek Olive Oil

Zucchini fritters are a crispy, savory favorite that transform humble shredded zucchini into golden, pan-fried perfection. Light on the inside and crunchy on the outside, these vegetable-packed patties are a...

Healthy & Crispy Zucchini Fritters Recipe with Greek Olive Oil

Zucchini fritters are a crispy, savory favorite that transform humble shredded zucchini into golden, pan-fried perfection. Light on the inside and crunchy on the outside, these vegetable-packed patties are a...

Melitzanosalata - Easy Greek Eggplant Dip with Olive Oil and Garlic Recipe

Melitzanosalata - Easy Greek Eggplant Dip with Olive Oil and Garlic Recipe

Melitzanosalata (meh-leet-zah-noh-SAH-lah-tah) is a traditional Greek eggplant dip made from roasted or grilled eggplant that is mashed and mixed with olive oil, garlic, lemon juice or vinegar, and fresh herbs. The...

Melitzanosalata - Easy Greek Eggplant Dip with Olive Oil and Garlic Recipe

Melitzanosalata (meh-leet-zah-noh-SAH-lah-tah) is a traditional Greek eggplant dip made from roasted or grilled eggplant that is mashed and mixed with olive oil, garlic, lemon juice or vinegar, and fresh herbs. The...

Mediterranean Chickpea Stew Recipe with Olive Oil Base Recipe

Mediterranean Chickpea Stew Recipe with Olive Oil Base Recipe

Hearty, comforting, and packed with plant-based goodness, slow-cooked chickpea stew is a timeless dish beloved across cultures. Whether simmered in a slow cooker, on the stovetop, or in a clay...

Mediterranean Chickpea Stew Recipe with Olive Oil Base Recipe

Hearty, comforting, and packed with plant-based goodness, slow-cooked chickpea stew is a timeless dish beloved across cultures. Whether simmered in a slow cooker, on the stovetop, or in a clay...

Greek Baked Beans Recipe with Tomato and Olive Oil

Greek Baked Beans Recipe with Tomato and Olive Oil Recipe

Baked giant beans, known in Greek as Gigantes Plaki (yee-GAHN-tess plah-KEE), are a beloved traditional dish in Greek and Mediterranean cuisine. Made with large white beans baked slowly in a...

Greek Baked Beans Recipe with Tomato and Olive Oil Recipe

Baked giant beans, known in Greek as Gigantes Plaki (yee-GAHN-tess plah-KEE), are a beloved traditional dish in Greek and Mediterranean cuisine. Made with large white beans baked slowly in a...

Greek Horiatiki Salad with Olive Oil, Tomatoes, Feta Cheese

Greek Horiatiki Salad with Olive Oil, Tomatoes, Feta Cheese

Crisp, colorful, and refreshingly simple, the Greek salad—known in Greece as Horiatiki—is a staple of Mediterranean cuisine. Made with vine-ripened tomatoes, crunchy cucumbers, briny olives, and creamy feta cheese, it...

Greek Horiatiki Salad with Olive Oil, Tomatoes, Feta Cheese

Crisp, colorful, and refreshingly simple, the Greek salad—known in Greece as Horiatiki—is a staple of Mediterranean cuisine. Made with vine-ripened tomatoes, crunchy cucumbers, briny olives, and creamy feta cheese, it...

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