Easy Homemade Pita Bread without Yeast

Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1/2 cup strained Greek yogurt
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 2 teaspoons baking powder
• Extra olive oil for brushing
• 3 tablespoons melted butter
• 1 teaspoon garlic powder
• 1/4 teaspoon salt (for topping)
• 2 tablespoons fresh parsley, finely chopped

Instructions

1. In a bowl, add the water, yogurt, olive oil, salt, and baking powder, and mix very well with a whisk.
2. Gradually add the flour until you have a soft dough.
3. Brush the dough with olive oil and divide it into 5 balls of about 200 g each.
4. Roll out each ball with a rolling pin into a circle about 8 inches in diameter.
5. Cook each flatbread in a non-stick pan over medium-high heat until it gets a nice golden color on both sides, about 2-3 minutes per side.
6. In a small bowl, add the melted butter, garlic powder, salt, and finely chopped parsley, and mix very well.
7. Using a brush, spread this mixture on both sides of the flatbreads while they are still warm.
8. Serve them with whatever you like - hummus, tzatziki, grilled meats, or your favorite dips!