Using Argilos IV Mild extra virgin olive oil under the skin, in rubs, and as finishing drizzles transforms your turkey into a golden, flavorful masterpiece. The high-quality fats help the skin crisp beautifully while keeping the meat moist and tender.
Thanksgiving Main Dish & Alternatives: Using Extra Virgin Olive Oil to Upgrade the Feast
Turkey still dominates the Thanksgiving table, but alternative mains are trending for smaller gatherings. Your premium extra virgin olive oil brings the flair that elevates any centerpiece dish.
Olive Oil Turkey Technique
Step-by-Step: EVOO Roasted Turkey
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Pat the turkey completely dry with paper towels. This ensures crispy skin.
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Gently loosen the skin over the breast and thighs. Massage 1/4 cup of EVOO directly onto the meat under the skin.
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Mix 2 tablespoons EVOO with fresh herbs (rosemary, thyme, sage), salt, and pepper. Rub this mixture all over the outside of the turkey.
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Roast at 325°F, basting every 45 minutes with pan drippings mixed with a tablespoon of fresh EVOO.
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When the internal temperature reaches 165°F, remove from oven and let rest for 20 minutes.
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Just before serving, drizzle with a finishing EVOO for aromatic complexity and shine.
Vegetarian & Plant-Based Alternative Mains
For those seeking alternatives, consider a roasted root vegetable tart or butternut squash lasagna. Extra virgin olive oil adds depth and richness to plant-based dishes, creating satisfying mains that rival traditional turkey.
Step-by-Step: Roasted Root Vegetable Tart
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Preheat oven to 400°F. Toss cubed butternut squash, carrots, and parsnips with 3 tablespoons EVOO, salt, and pepper.
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Roast vegetables for 30-35 minutes until caramelized and tender, tossing halfway through.
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Roll out puff pastry and brush with EVOO. Arrange roasted vegetables in an overlapping pattern.
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Crumble goat cheese over vegetables and drizzle with 1 tablespoon EVOO mixed with honey.
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Bake for 25-30 minutes until pastry is golden and crispy.
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Finish with fresh thyme and a final drizzle of premium EVOO before serving.
Flavor-Layering with Olive Oil Finishes
The secret to restaurant-quality flavor is finishing with premium olive oil. A final drizzle after cooking adds aromatic complexity and brings all the flavors together. Pair with fresh herbs like rosemary or thyme for an unforgettable finish.
Step-by-Step: Herb-Infused Finishing Oil
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Finely chop fresh rosemary, thyme, and sage. You'll need about 2 tablespoons total.
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In a small bowl, combine herbs with 1/2 cup premium EVOO. Add a pinch of flaky sea salt.
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Let the mixture sit at room temperature for at least 30 minutes to infuse flavors.
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For a warm finish, gently heat the oil mixture over low heat for 2-3 minutes (do not boil).
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Strain through a fine mesh sieve if you prefer a clear oil, or leave herbs in for rustic presentation.
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Drizzle over carved turkey, roasted vegetables, or mashed potatoes just before serving.
Shopping & Prep Timeline
Your Thanksgiving Prep Schedule
48 Hours Ahead
Order your premium olive oil and check storage conditions. Shop for fresh herbs and main ingredients.
24 Hours Ahead
Prepare your olive oil rubs and marinades. Let flavors develop overnight in the refrigerator.
12 Hours Ahead
Bring turkey to room temperature. Prepare finishing oil with herbs.
Day Of
Apply olive oil under skin and roast. Finish with a final drizzle before serving.
Elevate Your Thanksgiving Feast
Discover our premium olive oil bundles, perfectly curated for your holiday cooking needs.
