ARGILOS III RIPE Extra Virgin Olive Oil

ARGILOS III RIPE is a delicate blend of Halkidiki, Megaron, and Koroneiki varieties that boasts subtle hints of red apple, field flowers, fig leaves, and forest fruits. This unique blend consists of 70% Halkidiki, 15% Megaron, and 15% Koroneiki Varieties and is harvested in late October or early November. Despite its mildness, it still offers a satisfying spicy finish.

Argilos III Ripe is a versatile extra virgin olive oil that enhances a wide range of dishes. Its delicate blend of Halkidiki, Megaron, and Koroneiki varieties offers subtle flavors that complement various cuisines:

• Meat Dishes: Drizzle over grilled or roasted meats to add a subtle fruity note.
• Fish Preparations: Use as a finishing oil for baked or pan-seared fish to enhance its delicate flavors.
• Soups and Stews: Stir in a tablespoon just before serving to add depth and richness.
• Cold Salads: Combine with vinegar or lemon juice for a light, flavorful dressing.

The oil's mild profile with hints of red apple, field flowers, fig leaves, and forest fruits makes it ideal for everyday cooking without overpowering other ingredients. Its late harvest (October-November) results in a smooth taste that's perfect for those who prefer a more subtle olive oil.For best results, use Argilos III Ripe as a finishing oil or in low to medium-heat cooking to preserve its delicate flavors and health benefits.

Greek extra virgin olive oil sourced exclusively from a mono-varietal of Halkidiki olives harvested in the area of Ancient Amfipolis in northern Greece.