• ARGILOS III RIPE - Nostos Goods
  • ARGILOS III RIPE - Nostos Goods
  • ARGILOS III RIPE - Nostos Goods
  • ARGILOS III RIPE - Nostos Goods
  • ARGILOS III RIPE - Nostos Goods
  • ARGILOS III RIPE - Nostos Goods
  • ARGILOS III RIPE - Nostos Goods
  • ARGILOS III RIPE - Nostos Goods
  • ARGILOS III RIPE - Nostos Goods
  • ARGILOS III RIPE - Nostos Goods
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ARGILOS III RIPE

ARGILOS III RIPE

$24.00 USD
$24.00 USD
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Experience the Rich Flavor of ARGILOS III RIPE Olive Oil

Argilos III Ripe is a masterful blend that captures the essence of late autumn in Greece. This exquisite extra virgin olive oil combines:

  • 70% Halkidiki
  • 15% Megaron
  • 15% Koroneiki varieties

Harvested in late October or early November, this oil offers a delicate yet complex flavor profile:

  • Subtle hints of red apple and forest fruits
  • Aromatic notes of field flowers and fig leaves
  • A surprisingly satisfying spicy finish

The later harvest time results in a milder taste compared to our early harvest oils, while still retaining a delightful complexity. Argilos III Ripe is perfect for those who prefer a more subtle olive oil that enhances rather than overpowers dishes.Ideal for:

  • Everyday cooking
  • Baking
  • Light dressings
  • Delicate fish dishes

Experience the nuanced flavors of Greek autumn in every drop of Argilos III Ripe.

Details

ARGILOS III RIPE is a delicate blend of Halkidiki, Megaron, and Koroneiki varieties that boasts subtle hints of red apple, field flowers, fig leaves, and forest fruits. This unique blend consists of 70% Halkidiki, 15% Megaron, and 15% Koroneiki Varieties and is harvested in late October or early November. Despite its mildness, it still offers a satisfying spicy finish.

How to Use

Argilos III Ripe is a versatile extra virgin olive oil that enhances a wide range of dishes. Its delicate blend of Halkidiki, Megaron, and Koroneiki varieties offers subtle flavors that complement various cuisines:

  • Meat Dishes: Drizzle over grilled or roasted meats to add a subtle fruity note.
  • Fish Preparations: Use as a finishing oil for baked or pan-seared fish to enhance its delicate flavors.
  • Soups and Stews: Stir in a tablespoon just before serving to add depth and richness.
  • Cold Salads: Combine with vinegar or lemon juice for a light, flavorful dressing.

The oil's mild profile with hints of red apple, field flowers, fig leaves, and forest fruits makes it ideal for everyday cooking without overpowering other ingredients. Its late harvest (October-November) results in a smooth taste that's perfect for those who prefer a more subtle olive oil.For best results, use Argilos III Ripe as a finishing oil or in low to medium-heat cooking to preserve its delicate flavors and health benefits.

Ingredients

Greek extra virgin olive oil sourced exclusively from a mono-varietal of Halkidiki olives harvested in the area of Ancient Amfipolis in northern Greece.

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