ARGILOS III RIPE Extra Virgin Olive Oil (500ml)

The later harvest time results in a milder taste compared to our early harvest oils, while still retaining a delightful complexity.

Harvested in late October or early November, this oil offers a delicate yet complex flavor profile:

Subtle hints of tomato, vegetables and grass

• Aromatic notes of banana peel and artichoke
• A surprisingly satisfying spicy finish

Argilos III Ripe is perfect for those who prefer a more subtle olive oil that enhances rather than overpowers dishes.

Ideal for:

• Everyday cooking
• Baking
• Light dressings
• Delicate fish dishes

Experience the nuanced flavors of Greek autumn in every drop of Argilos III Ripe.

Argilos III Ripe is a versatile extra virgin olive oil that enhances a wide range of dishes. Its delicate blend of Halkidiki, Megaron, and Koroneiki varieties offers subtle flavors that complement various cuisines:

• Meat Dishes: Drizzle over grilled or roasted meats to add a subtle fruity note.
• Fish Preparations: Use as a finishing oil for baked or pan-seared fish to enhance its delicate flavors.
• Soups and Stews: Stir in a tablespoon just before serving to add depth and richness.
• Cold Salads: Combine with vinegar or lemon juice for a light, flavorful dressing.

The oil's mild profile with hints of red apple, field flowers, fig leaves, and forest fruits makes it ideal for everyday cooking without overpowering other ingredients. Its late harvest (October-November) results in a smooth taste that's perfect for those who prefer a more subtle olive oil.For best results, use Argilos III Ripe as a finishing oil or in low to medium-heat cooking to preserve its delicate flavors and health benefits.

Greek extra virgin olive oil sourced exclusively from a mono-varietal of Halkidiki olives harvested in the area of Ancient Amfipolis in northern Greece.