Not all olive oils are created equal — and Greek olive oil consistently ranks #1 for purity and antioxidants.
3 Reasons Greek EVOO Wins
Superior Soil & Climate
Greece's Mediterranean climate and mineral-rich soil create the perfect conditions for olive cultivation. The combination of hot, dry summers and mild winters produces olives with exceptional flavor and nutritional density.
Ancient Cultivars
Greek olive varieties like Koroneiki and Halkidiki have been cultivated for thousands of years. These heritage cultivars produce smaller olives with higher concentrations of polyphenols and antioxidants than modern varieties.
Traditional Methods
Greek producers maintain centuries-old harvesting and pressing techniques. Cold-pressing within hours of harvest preserves the oil's natural compounds, resulting in superior taste and health benefits.
Why Argilos Greek EVOO Stands Apart
Low-Acidity Excellence: Our EVOO maintains acidity levels below 0.3%, far exceeding the 0.8% standard for extra virgin classification.
Single-Origin Purity: Every bottle comes from a single estate in Greece, ensuring consistent quality and authentic terroir.
Cold-Pressed Within Hours: We press olives within 4 hours of harvest to lock in maximum flavor and nutritional value.
We don't just sell olive oil; we bottle centuries of Greek tradition.
Certified Quality & Transparency
Lab analysis certificate and harvest date on every bottle
Frequently Asked Questions
Why does Greek olive oil taste peppery?
That peppery sensation is a sign of high-quality, fresh olive oil rich in polyphenols. These natural antioxidants create a slight throat tickle or peppery finish. The stronger the sensation, the higher the polyphenol content and health benefits.
Is Greek olive oil better than Italian?
Greek olive oil consistently tests higher in polyphenols and antioxidants due to Greece's unique climate and ancient olive varieties. While Italian oils are excellent, Greek EVOO often has lower acidity and more robust health benefits. Independent lab tests regularly confirm Greek oils rank among the world's purest.
How should I store Greek EVOO?
Store your Greek EVOO in a cool, dark place away from heat and light. Keep the bottle tightly sealed and use within 12-18 months of the harvest date for optimal flavor and health benefits. Avoid storing near the stove or in direct sunlight.
Experience authentic Greek EVOO
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