Experience the award-winning taste of Halkidiki olives! Our early harvest extra virgin olive oil (ARGILOS I) captures the unique essence of this prized variety, with delicate notes of green almond, nuts, tomato leaf, grass, and a hint of pepper. Sourced from the heart of ancient Amfipolis, embark on a flavor journey to Greece.
Early Harvest Olive Oil, like ARGILOS I, stands out for its exceptional quality and flavor. Early Harvest refers to olives that are picked early in the season, while they are still green, so they produce an oil that is rich in antioxidants and has a distinctive, robust taste. Because of the early harvest, the oil is packed with polyphenols, which are natural compounds known for their health benefits and strong antioxidant properties.
Key Features:
Single Variety: Halkidiki
Harvested in September (Early Harvest)
Award Winning
High Intensity
Rich in Polyphenols and Antioxidants
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Details
ARGILOS I: A single variety Olive Oil sourced from Halkidiki olives. Harvested from September 5th to October 10th, this multi-award winning Early harvest olive oil offers high intensity, ideal for dressing salads and enhancing raw dishes. Argilos offers unparalleled transparency, simply scan the QR code and track the DNA of Argilos.
Food Pairings
ARGILOS Early Harvest EVOO is ideal for dressing salads and enhancing raw dishes. It pairs well with Fish fillets (ceviche), meat fillets (veal, lamp), in raw preparations, boiled vegetables, chocolate mouses and ice cream.
Ingredients
Greek extra virgin olive oil sourced exclusively from a mono-varietal of Halkidiki olives harvested in the area of Ancient Amfipolis in northern Greece.
