ARGILOS II GREEN
ARGILOS II GREEN
Discover the Benefits of ARGILOS II GREEN
Argilos II Green: Harvested in October, this delicate blend combines 70% Halkidiki, 15% Koroneiki, and 15% Megaron varieties. The result is a harmonious oil with aromatic notes of tomato leaves, grass, green almond, and fig leaves. This unique combination creates a perfectly balanced flavor profile that's both fruity and smooth. Both oils are cold-pressed within hours of harvest, preserving their exceptional nutritional value and complex flavors. The early harvest process results in oils with a more pronounced, pungent taste that awakens the palate with a delightful zing.
Share
Details
Details
Argilos II Green represents the perfect balance between early and late harvest olives, offering a versatile oil suitable for a wide range of culinary applications. Its complex aroma and well-rounded flavor make it an excellent choice for both cooking and finishing dishes, adding a touch of Greek authenticity to your culinary creations.
Composition:
- 70% Halkidiki
- 15% Koroneiki
- 15% Megaron varieties
Harvest Period:October 5th - October 30thProduction Method:Cold extractionOrigin:Greek productAromatic Profile:
- Tomato leaves
- Grass
- Green almond
- Fig leaves
Argilos offers unparalleled transparency, simply scan the QR code and track the DNA of Argilos.
Food Pairings
Food Pairings
ARGILOS Green EVOO is perfect for dressing salads and enhancing raw dishes. It pairs well with Fish and meat fillets, in raw preparations, salads, legumes, cakes and pastry cream.
Ingredients
Ingredients
Greek extra virgin olive oil from Halkidiki, Koroneiki and Megaron varieties.