


For the Bakaliaros (Fried Cod)
Ingredients
For the Bakaliaros (Fried Cod):
- 1 lb salt cod (bakaliaros), soaked and desalted
- 1 cup all-purpose flour
- 1 cup sparkling water (cold)
- 1 tsp baking powder
- Salt and pepper to taste
- Argilos IV MILD EVOO for frying
For the Skordalia (Garlic-Potato Dip):
- 4 medium potatoes, boiled and peeled
- 4 garlic cloves, minced
- 1/2 cup Argilos IV MILD Harvest EVOO
- 2 tbsp lemon juice
- Salt to taste

Bakaliaros Skordalia (Fried Cod)
Instructions
1. Prepare the Cod:
Cut the Cod: Slice the desalted salt cod into bite-sized pieces.
Make the Batter: In a mixing bowl, whisk together the flour, cold sparkling water, baking powder, salt, and pepper until you have a smooth, lump-free batter.
Fry the Cod: Pour enough Argilos IV MILD EVOO into a deep pan to submerge the cod pieces (about 1-2 inches deep). Heat it over medium heat until hot but not smoking (around 350°F/175°C if using a thermometer). Dip each cod piece into the batter, letting excess drip off, and fry for 3-4 minutes per side until golden and crispy. Remove and drain on paper towels.
2. Make the Skordalia:
Mash the Potatoes: In a large bowl, mash the boiled potatoes with a fork or potato masher until smooth.
Add Flavorings: Stir in the minced garlic, lemon juice, and a pinch of salt.
Incorporate the EVOO: Gradually pour in the Argilos IV EVOO while stirring continuously, until the mixture becomes creamy and fully combined.
3. Serve:
Plate the Dish: Arrange the crispy fried cod pieces on a plate next to a generous dollop of skordalia. For an extra touch of richness, drizzle a little more Argilos IV MILD EVOO over the top.
TIPS:
Desalting the Cod: Soak the salt cod in cold water for 24-48 hours before cooking, changing the water every 6-8 hours to remove excess salt.

In this Recipe
ARGILOS IV MILD
For Bakaliaros Skordalia we recommend Argilos IV MILD, The mild, smooth flavor enhances the skordalia’s creaminess and provides a premium frying oil that complements the cod’s delicate taste.
ARGILOS EVOO
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ARGILOS I (Early Harvest) Greek Extra Virgin Olive Oil (500ml)
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Regular price $28.05 USDRegular priceUnit price / per$33.00 USDSale price $28.05 USDSale -
ARGILOS II GREEN Greek Extra Virgin Olive Oil (500ml)
5.0 / 5.0
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Regular price $24.65 USDRegular priceUnit price / per$29.00 USDSale price $24.65 USDSale -
ARGILOS III RIPE Greek Extra Virgin Olive Oil (500ml)
5.0 / 5.0
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Regular price $21.25 USDRegular priceUnit price / per$25.00 USDSale price $21.25 USDSale -
ARGILOS IV MILD Greek Extra Virgin Olive Oil (500ml)
5.0 / 5.0
(1) 1 total reviews
Regular price $19.55 USDRegular priceUnit price / per$23.00 USDSale price $19.55 USDSale
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Adopt an Olive Tree: The Heritage Package (12 Months Subscription)
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Adopt an Olive Tree: The Legacy Package (12 Months Subscription)
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