
Compare ARGILOS II GREEN to Other Argilos Oils
| Feature | ARGILOS I Early | ARGILOS II Green | ARGILOS III Ripe | ARGILOS IV Mild |
|---|---|---|---|---|
| Intensity | Strong | Medium-Strong | Medium | Mild |
| Flavor Profile | Peppery, grassy | Herbaceous, green, aromatic | Fruity | Buttery |
| Best for | Salads, finishing | Cooking & finishing | Everyday | Baking & cooking |
| Harvest | Early Oct | Oct 5–30 | Mid Oct–Nov | Nov |
Halkidiki Olives
Premium Mediterranean olives from Greece
The Halkidiki variety, known for its unique flavor profile, is cultivated exclusively in central and eastern Macedonia, Greece. These premium olives are renowned for their large size, meaty texture, and distinctive taste that captures the essence of the Mediterranean.
Key characteristics
- Large, meaty olives with exceptional texture
- Distinctive Mediterranean flavor profile
- Perfect for gourmet cooking and appetizers
- Rich in healthy monounsaturated fats
- Exclusively from Greece
Cultivated exclusively in the fertile regions of central and eastern Macedonia, Greece, where the Mediterranean climate and rich soil create the perfect conditions for these exceptional olives.
Why You'll Love ARGILOS II GREEN
Early Harvest, High Polyphenols
Loaded with natural antioxidants known for heart & brain health.
Cold-Pressed Within Hours
Maximum freshness, peppery flavor, and nutritional value.
Perfect for Cooking & Finishing
Drizzle on salads, fish, pasta, or roasted veggies.
100% Single-Origin Greek EVOO
Not blended, not refined. Pure harvest from Ancient Amfipolis.
Transparent & Traceable
Scan the bottle's DNA code for harvest date, variety, and analysis.
Smooth, Green, Herbaceous Flavor
Ideal for Mediterranean cooking.
Perfect For
Home cooks looking for premium everyday EVOO
Food lovers who value authentic Greek flavor
Health-conscious customers seeking high antioxidant oils
Mediterranean diet followers
Gift buyers wanting authentic Greek products