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ARGILOS

ARGILOS II GREEN Greek Extra Virgin Olive Oil (500ml)

ARGILOS II GREEN Greek Extra Virgin Olive Oil (500ml)

Regular price $26.97 USD
Regular price $29.00 USD Sale price $26.97 USD
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From the ancient groves of Amfipolis, taste Greece's purest early harvest olive oil. Perfect for both cooking and finishing dishes Harvested: October 5th - October 30th

Details

Harvested: October 5th - October 30th

Early Harvest olive oil perfect for both cooking and finishing dishes

Varieties: 70% Halkidiki, 15% Koroneiki and 15% Megaron and 100% Greek

Argilos II Green represents the perfect balance between early and late harvest olives, offering a versatile oil suitable for a wide range of culinary applications. Its complex aroma and well-rounded flavor make it an excellent choice for both cooking and finishing dishes, adding a touch of Greek authenticity to your culinary creations.

Composition:

  • 70% Halkidiki
  • 15% Koroneiki
  • 15% Megaron varieties

Argilos offers unparalleled transparency, simply scan the QR code and track the DNA of Argilos.

Discover the DNA of Argilos II Green.

Flavor Profile

Aromatic Profile:

  • Tomato
  • Grass
  • Olive Leaves
  • Black Pepper

Food Pairings

ARGILOS II Green EVOO is perfect for dressing salads and enhancing raw dishes. It pairs well with Fish and meat fillets, in raw preparations, salads, legumes, cakes and pastry cream.

Ingredients

Greek extra virgin olive oil from Halkidiki, Koroneiki and Megaron varieties.

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Compare ARGILOS II GREEN to Other Argilos Oils

Feature ARGILOS I Early ARGILOS II Green ARGILOS III Ripe ARGILOS IV Mild
Intensity Strong Medium-Strong Medium Mild
Flavor Profile Peppery, grassy Herbaceous, green, aromatic Fruity Buttery
Best for Salads, finishing Cooking & finishing Everyday Baking & cooking
Harvest Early Oct Oct 5–30 Mid Oct–Nov Nov

Halkidiki Olives

Premium Mediterranean olives from Greece

The Halkidiki variety, known for its unique flavor profile, is cultivated exclusively in central and eastern Macedonia, Greece. These premium olives are renowned for their large size, meaty texture, and distinctive taste that captures the essence of the Mediterranean.

Key characteristics

  • Large, meaty olives with exceptional texture
  • Distinctive Mediterranean flavor profile
  • Perfect for gourmet cooking and appetizers
  • Rich in healthy monounsaturated fats
  • Exclusively from Greece

Cultivated exclusively in the fertile regions of central and eastern Macedonia, Greece, where the Mediterranean climate and rich soil create the perfect conditions for these exceptional olives.

The Details

Why You'll Love ARGILOS II GREEN

01

Early Harvest, High Polyphenols

Loaded with natural antioxidants known for heart & brain health.

02

Cold-Pressed Within Hours

Maximum freshness, peppery flavor, and nutritional value.

03

Perfect for Cooking & Finishing

Drizzle on salads, fish, pasta, or roasted veggies.

04

100% Single-Origin Greek EVOO

Not blended, not refined. Pure harvest from Ancient Amfipolis.

05

Transparent & Traceable

Scan the bottle's DNA code for harvest date, variety, and analysis.

06

Smooth, Green, Herbaceous Flavor

Ideal for Mediterranean cooking.

Who Is It For?

Perfect For

Home cooks looking for premium everyday EVOO

Food lovers who value authentic Greek flavor

Health-conscious customers seeking high antioxidant oils

Mediterranean diet followers

Gift buyers wanting authentic Greek products

Nostos Goods

The DNA of ARGILOS II Green

Discover the essence of Argilos Extra Virgin Olive Oil. Our DNA analysis reveals its unparalleled purity and rich heritage, rooted in the fertile lands of Mount Pangaion. Dive into the story of how our olives are meticulously grown, harvested, and pressed to create a taste that's as authentic as the landscape it comes from.

The DNA of ARGILOS II