• ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Nostos Goods
  • ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Nostos Goods
  • ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Nostos Goods
  • ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Nostos Goods
  • ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Nostos Goods
  • ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Nostos Goods
  • ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Nostos Goods
  • ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Nostos Goods
  • ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Nostos Goods
  • ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Nostos Goods
  • ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Nostos Goods
  • ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Nostos Goods
  • ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Nostos Goods
  • ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Nostos Goods
  • ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Nostos Goods
  • ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Nostos Goods
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Nostos Goods

ARGILOS II GREEN Extra Virgin Olive Oil (500ml)

ARGILOS II GREEN Extra Virgin Olive Oil (500ml)

Harvested: October 5th - October 30th

Early Harvest olive oil perfect for both cooking and finishing dishes

Varieties: 70% Halkidiki, 15% Koroneiki and 15% Megaron

Argilos II Green: Harvested in October, this delicate blend combines 70% Halkidiki, 15% Koroneiki, and 15% Megaron varieties. The result is a harmonious oil with aromatic notes of tomato, grass, olive leaves, and black pepper. This unique combination creates a perfectly balanced flavor profile that's both fruity and smooth. The early harvest process results in oils with a more pronounced, pungent taste that awakens the palate with a delightful zing.

Discover the DNA of Argilos II Green.

Details

Argilos II Green represents the perfect balance between early and late harvest olives, offering a versatile oil suitable for a wide range of culinary applications. Its complex aroma and well-rounded flavor make it an excellent choice for both cooking and finishing dishes, adding a touch of Greek authenticity to your culinary creations.

Composition:

  • 70% Halkidiki
  • 15% Koroneiki
  • 15% Megaron varieties

Harvest Period:October 5th - October 30th

Production Method:Cold extraction

Origin:Greek product

Aromatic Profile:

  • Tomato
  • Grass
  • Olive Leaves
  • Black Pepper

Argilos offers unparalleled transparency, simply scan the QR code and track the DNA of Argilos.

Food Pairings

ARGILOS Green EVOO is perfect for dressing salads and enhancing raw dishes. It pairs well with Fish and meat fillets, in raw preparations, salads, legumes, cakes and pastry cream.

Ingredients

Greek extra virgin olive oil from Halkidiki, Koroneiki and Megaron varieties.

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ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Nostos Goods

The DNA of ARGILOS II Green

Discover the essence of Argilos Extra Virgin Olive Oil. Our DNA analysis reveals its unparalleled purity and rich heritage, rooted in the fertile lands of Mount Pangaion. Dive into the story of how our olives are meticulously grown, harvested, and pressed to create a taste that's as authentic as the landscape it comes from.

The DNA of ARGILOS II