Ladolemono – Greek Lemon-Olive Oil Dressing

Ladolemono (Λαδολέμονο) is a staple in Greek cuisine, known for its bright, citrusy flavor and smooth yet peppery finish. The key to an exceptional Ladolemono is high-quality extra virgin olive oil, making Argilos I (Early) and Argilos II (Green) ideal choices. Their bold intensity and rich polyphenol content enhance the dressing, giving it a vibrant, well-balanced taste.

Each component plays a crucial role in creating the perfect balance of flavors and textures.

Ladolemono – Greek Lemon-Olive Oil Dressing

Ingredients

  • ½ cup Argilos Extra Virgin Olive Oil (I Early for a robust, grassy punch or II Green for a bold, peppery bite)
  • ¼ cup freshly squeezed lemon juice (about 1 large lemon)
  • 1 teaspoon dried Greek oregano
  • 1 small garlic clove, minced (optional, for extra depth)
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper

Instructions:

  1. In a small bowl or jar, whisk together the lemon juice, salt, pepper, and oregano until combined.
  2. Slowly drizzle in the Argilos EVOO, whisking continuously until the mixture emulsifies into a smooth, velvety dressing.
  3. If using garlic, add it now and whisk again.
  4. Taste and adjust seasoning if needed.
  5. Use immediately or store in an airtight container in the refrigerator for up to 5 days. Shake well before use.

Serving Suggestions

  • Seafood – Drizzle over grilled branzino, shrimp, or octopus for a fresh Mediterranean finish.
  • Grilled Meats – Pairs beautifully with lamb chops, chicken souvlaki, or pork skewers.
  • Vegetables – Toss with roasted potatoes, steamed greens, or grilled zucchini and eggplant.
  • Marinades & Dips – Use as a marinade for meats or as a dipping sauce for fresh bread.

In this Recipe

ARGILOS I Early or ARGILOS II Green

For a grassy, robust, and high-antioxidant flavor, use Argilos I (Early). If you prefer a peppery, slightly bitter intensity, Argilos II (Green) will add a powerful kick to your dressing. Both options create a bold, health-boosting ladolemono perfect for any dish.

ADD

ARGILOS EVOO

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