Ladolemono – Greek Lemon-Olive Oil Dressing
Ladolemono (Λαδολέμονο) is a staple in Greek cuisine, known for its bright, citrusy flavor and smooth yet peppery finish. The key to an exceptional Ladolemono is high-quality extra virgin olive oil, making Argilos I (Early) and Argilos II (Green) ideal choices. Their bold intensity and rich polyphenol content enhance the dressing, giving it a vibrant, well-balanced taste.

Each component plays a crucial role in creating the perfect balance of flavors and textures.
Ladolemono – Greek Lemon-Olive Oil Dressing
Ingredients
- ½ cup Argilos Extra Virgin Olive Oil (I Early for a robust, grassy punch or II Green for a bold, peppery bite)
- ¼ cup freshly squeezed lemon juice (about 1 large lemon)
- 1 teaspoon dried Greek oregano
- 1 small garlic clove, minced (optional, for extra depth)
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper

Instructions:
- In a small bowl or jar, whisk together the lemon juice, salt, pepper, and oregano until combined.
- Slowly drizzle in the Argilos EVOO, whisking continuously until the mixture emulsifies into a smooth, velvety dressing.
- If using garlic, add it now and whisk again.
- Taste and adjust seasoning if needed.
- Use immediately or store in an airtight container in the refrigerator for up to 5 days. Shake well before use.

Serving Suggestions
- Seafood – Drizzle over grilled branzino, shrimp, or octopus for a fresh Mediterranean finish.
- Grilled Meats – Pairs beautifully with lamb chops, chicken souvlaki, or pork skewers.
- Vegetables – Toss with roasted potatoes, steamed greens, or grilled zucchini and eggplant.
- Marinades & Dips – Use as a marinade for meats or as a dipping sauce for fresh bread.

In this Recipe
ARGILOS I Early or ARGILOS II Green
For a grassy, robust, and high-antioxidant flavor, use Argilos I (Early). If you prefer a peppery, slightly bitter intensity, Argilos II (Green) will add a powerful kick to your dressing. Both options create a bold, health-boosting ladolemono perfect for any dish.
ARGILOS EVOO
-
ARGILOS I (Early Harvest) Greek Extra Virgin Olive Oil (500ml)
Regular price $28.05 USDRegular priceUnit price / per$33.00 USDSale price $28.05 USDSale -
ARGILOS II GREEN Greek Extra Virgin Olive Oil (500ml)
Regular price $24.65 USDRegular priceUnit price / per$29.00 USDSale price $24.65 USDSale -
ARGILOS III RIPE Greek Extra Virgin Olive Oil (500ml)
Regular price $21.25 USDRegular priceUnit price / per$25.00 USDSale price $21.25 USDSale -
ARGILOS IV MILD Greek Extra Virgin Olive Oil (500ml)
Regular price $19.55 USDRegular priceUnit price / per$23.00 USDSale price $19.55 USDSale
Blog posts
View all-
Bakaliaros Skordalia with Argilos EVOO
No Independence Day feast is complete without bakaliaros skordalia, a dish that embodies Greek tradition. Bakaliaros is salt cod, soaked to remove excess salt, then coated in a light batter...
Bakaliaros Skordalia with Argilos EVOO
No Independence Day feast is complete without bakaliaros skordalia, a dish that embodies Greek tradition. Bakaliaros is salt cod, soaked to remove excess salt, then coated in a light batter...
-
Creamy Hummus with Argilos EVOO
The origins of hummus are a bit of a mystery, with several countries passionately claiming it as their own. The word "hummus" comes from the Arabic term for "chickpea," pointing...
Creamy Hummus with Argilos EVOO
The origins of hummus are a bit of a mystery, with several countries passionately claiming it as their own. The word "hummus" comes from the Arabic term for "chickpea," pointing...
-
Traditional Greek lentil soup
This traditional Greek lentil soup, is a hearty, nutritious dish perfect for any meal. Known as Fakes, it’s a staple in Greek cuisine, often enjoyed with a drizzle of olive...
Traditional Greek lentil soup
This traditional Greek lentil soup, is a hearty, nutritious dish perfect for any meal. Known as Fakes, it’s a staple in Greek cuisine, often enjoyed with a drizzle of olive...
-
Gemista (Greek Stuffed Vegetables with Argilos EVOO)
Savor the essence of Mediterranean summers with Gemista—Greek stuffed vegetables brimming with aromatic rice, fresh herbs, and the vibrant flesh of ripe tomatoes, peppers, and zucchini. This timeless dish gets...
Gemista (Greek Stuffed Vegetables with Argilos EVOO)
Savor the essence of Mediterranean summers with Gemista—Greek stuffed vegetables brimming with aromatic rice, fresh herbs, and the vibrant flesh of ripe tomatoes, peppers, and zucchini. This timeless dish gets...
1
/
of
4