Healthy & Crispy Zucchini Fritters Recipe with Greek Olive Oil

Zucchini fritters are a crispy, savory favorite that transform humble shredded zucchini into golden, pan-fried perfection. Light on the inside and crunchy on the outside, these vegetable-packed patties are a delicious way to use up summer zucchini or sneak more greens into your meals.

Popular in Greek cuisine as kolokithokeftedes, zucchini fritters also appear in Mediterranean, Middle Eastern, and modern vegetarian cooking. Whether served as an appetizer, side dish, or lunchbox filler, they’re quick to prepare, highly customizable, and always satisfying.

From healthy zucchini fritters with herbs to indulgent versions with cheese and garlic, this versatile dish deserves a spot in your weekly rotation—especially when paired with a tangy dip or crisp salad.

Ingredients for Zucchini Fritters

These zucchini fritters come together with a few simple, fresh ingredients that you likely already have on hand. Whether you’re going for a classic version or a Greek-style kolokithokeftedes, this base recipe is easy to adapt and delivers crispy, flavorful results.

Essential Zucchini Fritter Ingredients:

• Zucchini: Use fresh, firm zucchini—grated and salted to draw out excess moisture. You’ll need about 2 medium zucchinis or 2 cups grated.
• Eggs: Help bind the mixture. Use 1–2 eggs, depending on the amount of zucchini.
• Flour: All-purpose flour gives structure. Substitute with chickpea flour, gluten-free flour, or oat flour if needed.
• Onion or Scallions: Adds a sweet-savory base. Finely chop yellow onion, red onion, or 2–3 scallions.
• Garlic: Minced garlic (1–2 cloves) adds bold flavor.
• Herbs: Fresh dill, mint, and parsley are traditional in Greek zucchini fritters. Adjust to taste or use a single herb.
• Cheese (Optional): For a Greek kolokithokeftedes twist, add crumbled feta or grated Parmesan for extra richness.
• Baking Powder: Optional, but helps make fritters light and puffy.
• Salt and Black Pepper: To season the batter properly.
• Olive Oil: Used for frying. Choose extra virgin olive oil for Mediterranean flavor or a neutral oil for crispiness.

How to Make Zucchini Fritters with Greek Olive Oil

Making zucchini fritters at home is quick and easy. With just a few steps, you can create perfectly golden, crispy fritters that are full of flavor. Here’s how to make them.

Step 1: Grate and Drain the Zucchini

• Grate 2 medium zucchinis using the coarse side of a box grater.
• Sprinkle with ½ teaspoon of salt and let sit in a colander for 10–15 minutes.
• Wrap the zucchini in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible—this is crucial for crispy fritters.

Step 2: Mix the Batter

In a large bowl, combine:

• The drained zucchini
• 1–2 eggs
• ¼ to ½ cup flour
• 1 small onion or 2–3 scallions, finely chopped
• 1–2 cloves garlic, minced
• Chopped dill, mint, or parsley
• Salt and pepper to taste
• Optional: ¼ cup crumbled feta or grated Parmesan
• Optional: ½ teaspoon baking powder for extra fluffiness

Mix until the batter holds together. Add more flour if the mixture seems too wet.

Step 3: Fry the Fritters

• Heat a thin layer of olive oil in a large nonstick or cast-iron skillet over medium heat.
• Drop spoonfuls of the batter into the pan and flatten slightly with a spatula.
• Cook for 3–4 minutes per side, or until golden brown and crispy.
• Transfer to a paper towel–lined plate to drain.

Step 4: Serve

• Serve warm with yogurt, tzatziki, sour cream, or your favorite dip.
• Garnish with fresh herbs or lemon wedges for extra brightness.

Serving Suggestions for Zucchini Fritters

Wondering what to serve with zucchini fritters? These crisp, savory bites are incredibly versatile and can be enjoyed in countless ways—whether as an appetizer, side dish, or light main course.

1. Serve with Flavorful Dips

Pair your fritters with creamy, tangy dips to complement their crisp texture:

• Tzatziki – the classic Greek pairing of yogurt, cucumber, and garlic.
• Plain Greek yogurt or sour cream – simple and cooling.
• Lemon-garlic aioli or herbed yogurt sauce – for an extra flavor kick.
• Add a drizzle of honey or chili oil for a sweet-spicy twist.

2. Pair with Fresh or Grilled Sides

Zucchini fritters go well with:

• Greek salad or cucumber-tomato salad for a refreshing contrast.
• Grilled meats or fish, especially chicken souvlaki or lamb chops.
• Roasted vegetables like eggplant, bell peppers, or carrots.

3. Get Creative with Meals

• In a pita wrap – layer fritters with lettuce, tomato, and tzatziki for a vegetarian gyro.
• Brunch platter – serve alongside poached eggs, olives, and toasted bread.
• Lunchboxes or picnic baskets – they hold up well at room temperature and are easy to pack.