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Mediterranean Mezze Bundle – Greek Appetizer Night Essentials

Mediterranean Mezze Bundle – Greek Appetizer Night Essentials

Regular price $45.00 USD
Regular price $51.00 USD Sale price $45.00 USD
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Included Products: 1× Argilos III Ripe Extra Virgin Olive Oil (500ml) + 1× Olive Paste Black Kalamon + 1x Olive Paste Green Halkidiki.

ARGILOS III RIPE, 500ML 16.9FL OZ (EAN: 5200141340484)
ARGILOS Olive Paste Black Kalamon 4.6 oz (EAN:5200141340613)
ARGILOS Olive Paste Green Olives 4.6 oz (EAN:5200141340606)

A bundle curated for a Greek mezze experience, perfect for instant appetizers and cozy evenings at home. This set brings together olive oil for dipping and two classic olive spreads to recreate a Mediterranean taverna vibe on your table.

The rich, fruity notes of the Argilos Ripe oil pair beautifully with the savory black Kalamon olive paste and the bright green Halkidiki paste. Drizzle the oil on warm crusty bread and top with either spread for an authentic flavor combo. Each element enhances the other – the olive oil’s smoothness balances the briny intensity of the spreads, giving a well-rounded tasting experience.

Details

Argilos I (Early Harvest) is an award-winning, polyphenol-rich oil with peppery complexity – ideal for drizzling on salads, dipping bread, or as a final flourish on cooked dishes to elevate flavor.

Argilos IV (Mild) is silky and gentle, perfect for sautéing, roasting, and even making dressings where a softer taste is desired. Together, they’re complementary: the Early Harvest oil shines when you want an aromatic finish, while the Mild oil’s high smoke point and subtle taste make it a kitchen workhorse.

Using them in tandem allows a cook to optimize flavor without sacrificing the health benefits of EVOO in any cooking method.

Culinary Uses

Argilos IV (Mild) – Your Go-To Cooking Oil

A smooth, buttery EVOO perfect for daily use without overpowering your
dishes.

Sauté & Stir-Fry: Use for veggies, eggs, and
proteins – its soft flavor lets your ingredients shine.

Roasting & Baking: Ideal for crispy roasted
potatoes, oven-roasted fish, or even savory pastries.

Marinades: A great base for marinades where
you want olive oil richness without bitterness.

Grains & Pasta: Toss with quinoa, rice, or penne
for added silkiness and heart-healthy fats.

Argilos I (Early Harvest) – Your Finishing Touch

A bold, grassy, peppery EVOO packed with antioxidants, meant to be
savored raw.

Salads: Whisk into vinaigrettes or
drizzle directly on fresh greens and tomatoes.

Dips & Bread: Pour into a dish with sea salt
and herbs for a classic dipping oil.

Soups: Swirl on top of lentil, tomato,
or pumpkin soup just before serving.

Final Drizzle: Finish grilled meats, seafood,
or sautéed mushrooms for a burst of complex flavor.

Pro Tip: Use Argilos IV while cooking, then finish with a drizzle of Argilos I
right before serving to build flavor in layers – a technique top chefs swear
by.

 

Ingredients

Greek Extra Virgin Olive Oil

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