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ARGILOS

ARGILOS I (Early Harvest) Greek Extra Virgin Olive Oil (500ml)

ARGILOS I (Early Harvest) Greek Extra Virgin Olive Oil (500ml)

Regular price $30.69 USD
Regular price $33.00 USD Sale price $30.69 USD
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Award Winning Early Harvest Olive Oil! Ideal for dressing salads and enhancing raw dishes. From the ancient groves of Amfipolis, taste Greece’s purest early harvest olive oil. Cold-pressed, antioxidant-rich, and award-winning.

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Details

  • Harvested: September 20th - October 10th
  • Award Winning Early Harvest Olive Oil! Ideal for dressing salads and enhancing raw dishes.
  • Varieties: 100% Halkidiki, 100% Greek

ARGILOS I: A single variety Olive Oil sourced from Halkidiki olives. Harvested from September 20th to October 10th, this multi-award winning Early harvest olive oil offers high intensity, ideal for dressing salads and enhancing raw dishes. Argilos offers unparalleled transparency, simply scan the QR code and track the DNA of Argilos.

Key Features:

  • 500mL glass bottle
  • Single Estate
  • Hand-Picked and Cold-Pressed
  • From organically grown and processed Halkidiki olives
  • Award Winning
  • Early Harvest-High Intensity Olive Oil
  • Rich in Polyphenols and antioxidants
  • Best consumed within 2 years of bottling date

Early Harvest refers to olives that are picked early in the season, while they are still green, so they produce an oil that is rich in antioxidants and has a distinctive, robust taste. Because of the early harvest, the oil is packed with polyphenols, which are natural compounds known for their health benefits and strong antioxidant properties. 

Flavor Profile

Green grass, tomato stem, artichoke, citrus and black pepper

Food Pairings

ARGILOS Early Harvest EVOO is ideal for dressing salads and enhancing raw dishes. It pairs well with Fish fillets (ceviche), meat fillets (veal, lamp), in raw preparations, boiled vegetables, chocolate mouses and ice cream.

Ingredients

Greek extra virgin olive oil sourced exclusively from a mono-varietal of Halkidiki olives harvested in the area of Ancient Amfipolis in northern Greece.

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Halkidiki Olives

The Halkidiki variety, known for its unique flavor profile, is cultivated exclusively in central and eastern Macedonia, Greece. These premium olives are renowned for their large size, meaty texture, and distinctive taste that captures the essence of the Mediterranean.

Key characteristics
  • Large, meaty olives with exceptional texture
  • Distinctive Mediterranean flavor profile
  • Perfect for gourmet cooking and appetizers
  • Rich in healthy monounsaturated fats
Exclusively from Greece

Cultivated exclusively in the fertile regions of central and eastern Macedonia, Greece, where the Mediterranean climate and rich soil create the perfect conditions for these exceptional olives.

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The DNA of ARGILOS I Early

Discover the essence of Argilos Extra Virgin Olive Oil. Our DNA analysis reveals its unparalleled purity and rich heritage, rooted in the fertile lands of Mount Pangaion. Dive into the story of how our olives are meticulously grown, harvested, and pressed to create a taste that's as authentic as the landscape it comes from.

The DNA of ARGILOS I

Customer Reviews

Based on 4 reviews
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p
patrick sabia
Delish

Very very rich flavor! Used with cooking and salads - was excellent
My wife loved the basil-olive paste!

C
Corey J.
Sublime!

I just tried the latest batch of Argilos I for the first time last night. It is spectacular. It is great as a finishing oil for Mediterranean dishes and for dipping bread.

A
ADA
Best Olive Oil

Highly recommend EVOO authentic olive oil! I love how fresh and high-quality it tastes, especially on salads or just with bread.

M
Michael Diggs
Exceptionally rich taste

I use Argilos I for more special foods and occasions and it's rich flavor always elevates every plate! I would definitely recommend this, especially if you wanna impress your friends and family with a more premium and rich taste.