🍂 10-Minute Easy Greek Tiropita — A Fall Protein-Packed Treat for Breakfast or Lunch! 🍁

1. Preheat your oven to 400°F (200°C).
In a big bowl, whisk together milk, eggs, yogurt, and olive oil until smooth.

2. Slowly add the self-rising flour, whisking until combined.

3. Gently fold in the crumbled feta and shredded gruyere—cheesy heaven!

4. Drizzle some Argilos Greek olive oil onto a baking tray and spread it to coat the bottom.

5. Pour the mixture in evenly.

6. Sprinkle generously with sesame seeds.

7. Bake for 25 minutes until golden and puffed.

8. Let it cool before slicing into kid-friendly squares.

Pro Tip: Serve with a dollop of Argilos black olive paste for an authentic Greek flavor boost!
Whether it’s a cozy fall breakfast or a protein-packed lunchbox winner, this Easy Greek Tiropita is your new go-to. Ready in a flash, full of flavor, and a healthy way to fuel your day!