🍂 10-Minute Easy Greek Tiropita — A Fall Protein-Packed Treat for Breakfast or Lunch! 🍁

Warm up your fall mornings or pack a wholesome lunch with this 10-Minute Easy Greek Tiropita! Bursting with creamy feta, nutty gruyere, and the rich flavor of Argilos extra virgin olive oil, this golden, sesame-topped treat is a protein-packed delight. Perfect for busy families, this quick recipe delivers authentic Greek flavors in every bite, making it an ideal cozy breakfast or lunchbox staple for kids and adults alike.

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Nostos Goods

Easy Greek Tiropita

Ingredients

7 oz milk
2 eggs
7 oz plain yogurt
7 oz self-rising flour
1.4 oz Argilos extra virgin olive oil (plus extra for greasing)
7 oz crumbled feta cheese
5.3 oz shredded gruyere cheese
Sesame seeds (for sprinkling)

Nostos Goods

Easy Greek Tiropita

Instructions

1. Preheat your oven to 400°F (200°C).
In a big bowl, whisk together milk, eggs, yogurt, and olive oil until smooth.

2. Slowly add the self-rising flour, whisking until combined.

3. Gently fold in the crumbled feta and shredded gruyere—cheesy heaven!

4. Drizzle some Argilos Greek olive oil onto a baking tray and spread it to coat the bottom.

5. Pour the mixture in evenly.

6. Sprinkle generously with sesame seeds.

7. Bake for 25 minutes until golden and puffed.

8. Let it cool before slicing into kid-friendly squares.

Pro Tip: Serve with a dollop of Argilos black olive paste for an authentic Greek flavor boost!
Whether it’s a cozy fall breakfast or a protein-packed lunchbox winner, this Easy Greek Tiropita is your new go-to. Ready in a flash, full of flavor, and a healthy way to fuel your day!

Nostos Goods

Perfect Match

ARGILOS III RIPE

Argilos III Ripe extra virgin olive oil is the perfect match for this Easy Greek Tiropita because its rich, fruity flavor enhances the creamy, tangy notes of feta and gruyere, adding authentic Greek depth to every bite. Its smooth, robust profile complements the dish’s savory warmth, while its high quality ensures a healthy, flavorful drizzle that elevates both the batter and the greased baking tray. A true taste of Greece in every golden, cheesy square!

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ARGILOS EVOO

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