
Authentic Horiatiki (Greek Village Salad) with Capers
Ingredients:
- 4 ripe tomatoes, cut into wedges
- 1 cucumber, partially peeled and sliced into thick half-moons
- 1 small red onion, thinly sliced
- 1 green bell pepper, sliced into rings
- A handful of Kalamata olives
- 1-2 tablespoons capers, rinsed and drained
- 200 grams (about 7 ounces) feta cheese, preferably in a block
- 1 teaspoon dried oregano
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Argilos I Early Harvest Extra Virgin Olive Oil

Simple steps to create a rustic, flavorful Mediterranean dish.
Instructions
1. Combine the Vegetables:
- In a large salad bowl, mix the tomato wedges, cucumber slices, red onion, and green bell pepper rings.
2. Add Olives and Capers:
- Incorporate the Kalamata olives and capers into the salad mixture.
3.Season the Salad:
- Sprinkle the dried oregano over the ingredients.
- Lightly season with sea salt and freshly ground black pepper, keeping in mind that both feta and capers add saltiness.
4. Dress with Olive Oil:
- Generously drizzle Argilos I Early Harvest Extra Virgin Olive Oil over the salad, ensuring all components are well-coated.
5. Add Feta Cheese:
- Place the block of feta cheese atop the salad.
- Drizzle a bit more olive oil over the feta and sprinkle with a pinch of oregano.
6. Serve:
- Present the salad immediately, accompanied by crusty bread to savor the flavorful juices.

IN THIS RECIPE
ARGILOS I EARLY
For the Horiatiki (traditional Greek village salad), we recommend using Argilos I Early Harvest Extra Virgin Olive Oil. Its robust and complex flavor profile, featuring delicate notes of greens, grass, tomato stem, artichoke, citrus, and black pepper, enhances the freshness of the salad's ingredients. This early harvest oil's high antioxidant content and fresh, grassy aroma further elevate the dish, making it an ideal choice for an authentic and flavorful Greek salad experience.
ARGILOS EVOO
-
ARGILOS I (Early Harvest) Greek Extra Virgin Olive Oil (500ml)
Regular price $33.00 USDRegular priceUnit price / per -
ARGILOS II GREEN Greek Extra Virgin Olive Oil (500ml)
Regular price $29.00 USDRegular priceUnit price / per -
ARGILOS III RIPE Greek Extra Virgin Olive Oil (500ml)
Regular price $25.00 USDRegular priceUnit price / per -
ARGILOS IV MILD Greek Extra Virgin Olive Oil (500ml)
Regular price $23.00 USDRegular priceUnit price / per
Recipes
View all-
Giouvarlakia: A Traditional Greek Meatball Soup Recipe
Giouvarlakia (Greek Meatball Soup) is a beloved Greek comfort dish, where tender meatballs are simmered in a fragrant broth and finished with a silky avgolemono sauce.This recipe brings the warmth...
Giouvarlakia: A Traditional Greek Meatball Soup Recipe
Giouvarlakia (Greek Meatball Soup) is a beloved Greek comfort dish, where tender meatballs are simmered in a fragrant broth and finished with a silky avgolemono sauce.This recipe brings the warmth...
-
Patates Yahni (Greek Potato Stew) Recipe
Patates Yahni, or Patates Giaxni, is a traditional Greek potato stew, beloved for its simplicity and rich flavors. A staple of "Ladera" dishes, it’s cooked with olive oil, tomatoes, onions,...
Patates Yahni (Greek Potato Stew) Recipe
Patates Yahni, or Patates Giaxni, is a traditional Greek potato stew, beloved for its simplicity and rich flavors. A staple of "Ladera" dishes, it’s cooked with olive oil, tomatoes, onions,...
-
Koulouri Thessalonikis the Traditional Recipe
Koulouri Thessalonikis, the iconic sesame-crusted bread ring, holds a cherished place in Greek culinary tradition. Beyond its delectable taste and convenience, this humble snack embodies the rich history, cultural significance,...
Koulouri Thessalonikis the Traditional Recipe
Koulouri Thessalonikis, the iconic sesame-crusted bread ring, holds a cherished place in Greek culinary tradition. Beyond its delectable taste and convenience, this humble snack embodies the rich history, cultural significance,...
-
Mount Athos Chickpea, Eggplant & Tomato Stew Recipe
This soulful stew of chickpeas, eggplant, and tomato is a treasured dish from Mount Athos, a perfect example of monastic cooking that’s both humble and deeply nourishing. Made with seasonal...
Mount Athos Chickpea, Eggplant & Tomato Stew Recipe
This soulful stew of chickpeas, eggplant, and tomato is a treasured dish from Mount Athos, a perfect example of monastic cooking that’s both humble and deeply nourishing. Made with seasonal...