Bouyiourdi (Spicy Baked Feta) Recipe

Bouyiourdi is a beloved appetizer from Thessaloniki, Greece, known for its bold flavors and simplicity. This spicy baked feta dish combines the creaminess of feta cheese with the freshness of tomatoes and the kick of hot peppers, all brought together with the aromatic touch of oregano and a generous drizzle of extra virgin olive oil. Perfect for sharing, Bouyiourdi is best enjoyed warm with crusty bread or pita, making it an ideal starter for any Mediterranean-inspired meal.

Serves: 4-6 as an appetizer

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Bouyiourdi Recipe

Ingredients

  • 200g (7 oz) feta cheese, crumbled or cubed
  • 2 medium tomatoes, diced
  • 1 bell pepper, sliced
  • 1 hot chili pepper, sliced (adjust to taste)
  • 1 tsp dried oregano
  • 2-3 tbsp ARGILOS I Early Extra Virgin Olive Oil
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Bouyiourdi

Instructions

1. Preheat your oven to 180°C (350°F).

2. In a small to medium-sized baking dish, place the feta cheese in the center. Arrange the diced tomatoes, sliced bell pepper, and sliced chili pepper around the feta.

3. Sprinkle the oregano over the top.

4. Drizzle generously with EVOO.

5. Bake for 20-25 minutes, or until the tomatoes have released their juices and the peppers are softened.

6. Serve hot, garnished with fresh parsley or additional oregano if desired, with crusty bread or pita for dipping.

Note: For a milder version, omit the hot chili pepper or replace it with another bell pepper.

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Perfect Match

ARGILOS I EARLY

Incorporating ARGILOS I Early Harvest Extra Virgin Olive Oil into your Bouyiourdi not only enhances the dish's rich flavors but also infuses it with a touch of Greek heritage. Its intense, peppery flavor and Greek heritage make it the perfect companion to this spicy, flavorful dish, ensuring a delicious and authentic result.

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ARGILOS EVOO

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