Cretan Dakos - Nostos Goods

Cretan Dakos

Cretan Dakos

Cretan Dakos, also known as "koukouvagia" in Crete, is a traditional Greek dish that epitomizes the simplicity and healthfulness of Mediterranean cuisine. This rustic salad features crunchy barley rusks as the base, topped with ripe tomatoes, tangy feta cheese, and briny olives. The star of the dish is Argilos EVOO I (Early), whose fresh and grassy notes enhance the flavors of every ingredient. Dakos is a perfect appetizer or light meal, embodying the spirit of Crete with its reliance on fresh, wholesome ingredients and unpretentious preparation. Historically, barley rusks were a practical solution for preserving bread in hot, dry climates, making them a staple in the Cretan diet for centuries. Today, this dish serves as a delightful reminder of the island's culinary heritage.

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Everything you need for a fresh and authentic taste of Crete.

Cretan Dakos

Ingredients:

2 barley rusks

2 medium tomatoes (grated)

2 tbsp Argilos EVOO I (Early)

50g feta cheese (crumbled)

1 tsp dried oregano

5-6 Kalamata olives

Simple steps to create a rustic, flavorful Mediterranean dish.

Instructions

  1. Briefly soak the barley rusks in water to soften them slightly. Avoid oversoaking to maintain their crunch.
  2. Place the softened rusks on a plate and top with grated tomato.
  3. Sprinkle crumbled feta cheese evenly over the tomatoes.
  4. Add Kalamata olives and drizzle generously with Argilos EVOO I.
  5. Finish with a sprinkle of dried oregano and serve immediately. Enjoy as a refreshing appetizer or a light, healthy meal.
ARGILOS I (Early Harvest) Extra Virgin Olive Oil - Nostos Goods

IN THIS RECIPE

ARGILOS I EARLY

For the Dakos recipe, we recommend Argilos EVOO I (Early) for its fresh and grassy flavor, which perfectly complements the vibrant tomatoes and creamy feta.

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ARGILOS EVOO

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