Patates Yahni Recipe
Patates Yahni
1. Prepare the vegetables: Peel and cut the potatoes into chunks. Finely chop the onion and garlic.
2. Sauté the base: In a large pot, heat the ARGILOS III RIPE olive oil over medium heat. Add the chopped onion and sauté until softened (about 5-7 minutes). Add the garlic and cook for another minute.
3. Add tomato paste and spices: Stir in the tomato paste, cumin, cinnamon, and paprika. Cook for about 1 minute to release the flavors.
4. Combine ingredients: Add the potatoes, oregano, bay leaves, salt, and black pepper to the pot. Stir well to coat the potatoes with the spice mixture.
5. Cook the stew: Pour in enough warm water to just cover the potatoes. Bring to a boil, then reduce the heat to low, cover, and simmer for about 40 minutes, or until the potatoes are tender. Remove bay leaves before serving. Tip: Do not stir the stew at the end to prevent the potatoes from breaking down
6. Serve: Serve warm or at room temperature, sprinkled with crumbled feta cheese on top. Pair with crusty bread or olives. Drizzle some ARGILOS EVOO at the end for a extra Greek goodness.
Perfect Match
Argilos III (Ripe) is the most suitable for Patates Yahni. Its smooth, fruity flavor is ideal for sautéing onions, garlic, and tomatoes, as it complements the stew’s savory and slightly sweet profile without overwhelming it. It’s versatile enough to use throughout the cooking process and can also be drizzled at the end for a cohesive flavor.
Patates Yahni, or Patates Giaxni, is a traditional Greek potato stew, beloved for its simplicity and rich flavors. A staple of "Ladera" dishes, it’s cooked with olive oil, tomatoes, onions,...
Patates Yahni, or Patates Giaxni, is a traditional Greek potato stew, beloved for its simplicity and rich flavors. A staple of "Ladera" dishes, it’s cooked with olive oil, tomatoes, onions,...
Koulouri Thessalonikis, the iconic sesame-crusted bread ring, holds a cherished place in Greek culinary tradition. Beyond its delectable taste and convenience, this humble snack embodies the rich history, cultural significance,...
Koulouri Thessalonikis, the iconic sesame-crusted bread ring, holds a cherished place in Greek culinary tradition. Beyond its delectable taste and convenience, this humble snack embodies the rich history, cultural significance,...
This soulful stew of chickpeas, eggplant, and tomato is a treasured dish from Mount Athos, a perfect example of monastic cooking that’s both humble and deeply nourishing. Made with seasonal...
This soulful stew of chickpeas, eggplant, and tomato is a treasured dish from Mount Athos, a perfect example of monastic cooking that’s both humble and deeply nourishing. Made with seasonal...
