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ARGILOS

Olive Paste Green Halkidiki

Olive Paste Green Halkidiki

Regular price $13.00 USD
Regular price Sale price $13.00 USD
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Argilos Classic Green Halkidiki Olive Paste: A Gourmet Mediterranean Spread

Experience the authentic flavors of Greece with Argilos Classic Green Halkidiki Olive Paste. This premium spread captures the essence of sun-drenched olive groves, offering a versatile and delicious addition to your culinary repertoire.

Details

Argilos I (Early Harvest) is an award-winning, polyphenol-rich oil with peppery complexity – ideal for drizzling on salads, dipping bread, or as a final flourish on cooked dishes to elevate flavor.

Argilos IV (Mild) is silky and gentle, perfect for sautéing, roasting, and even making dressings where a softer taste is desired. Together, they’re complementary: the Early Harvest oil shines when you want an aromatic finish, while the Mild oil’s high smoke point and subtle taste make it a kitchen workhorse.

Using them in tandem allows a cook to optimize flavor without sacrificing the health benefits of EVOO in any cooking method.

Culinary Uses

Argilos IV (Mild) – Your Go-To Cooking Oil

A smooth, buttery EVOO perfect for daily use without overpowering your
dishes.

Sauté & Stir-Fry: Use for veggies, eggs, and
proteins – its soft flavor lets your ingredients shine.

Roasting & Baking: Ideal for crispy roasted
potatoes, oven-roasted fish, or even savory pastries.

Marinades: A great base for marinades where
you want olive oil richness without bitterness.

Grains & Pasta: Toss with quinoa, rice, or penne
for added silkiness and heart-healthy fats.

Argilos I (Early Harvest) – Your Finishing Touch

A bold, grassy, peppery EVOO packed with antioxidants, meant to be
savored raw.

Salads: Whisk into vinaigrettes or
drizzle directly on fresh greens and tomatoes.

Dips & Bread: Pour into a dish with sea salt
and herbs for a classic dipping oil.

Soups: Swirl on top of lentil, tomato,
or pumpkin soup just before serving.

Final Drizzle: Finish grilled meats, seafood,
or sautéed mushrooms for a burst of complex flavor.

Pro Tip: Use Argilos IV while cooking, then finish with a drizzle of Argilos I
right before serving to build flavor in layers – a technique top chefs swear
by.

 

Ingredients

Greek Extra Virgin Olive Oil

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